“We began to see that the implementation of FMNR resulted in the tangible restoration of hope. Through the practice of FMNR and all that is involved in mobilising communities, communicating, planning, overcoming obstacles, working together towards a common goal, realising benefits and seeing changes in one’s difficult circumstances, hope emerged.
People’s dignity was restored before our eyes. Think of how soul-destroying it is for parents not to be able to adequately feed, clothe and educate their children. Year after year of poverty takes its toll, and too many farmers have low self-esteem and see no way out of their predicament.
Hopelessness sets in. One of the greatest bonuses I received for my work was to witness a precious transformation as hope was restored. When people stopped being victims, and began to hope, they were changed forever. People were being empowered and liberated.
FMNR does not create dependency. It is bottom-up development, putting individuals and communities firmly in the decision-making seat. When people comprehended the significance of FMNR there was often a spontaneous outburst of joy expressed through dancing, clapping, singing and laughing.
They began to believe in themselves, gain confidence and plan for the future. People who have hope for a better future will send their children to school and invest in improving their land and farming techniques, which will enhance benefits even more.”
Happy School Meals Day! Access to #nutritious school meals is a powerful step toward ending global #food insecurity and #malnutrition. By providing children with #healthy diets, we support their growth, learning, and brighter futures.🏫
When children are well-nourished, they can ...concentrate better in class, perform academically, and build #healthy habits that last a lifetime! 💚
School Meals Day is just around the corner! 👀 Healthy school meals are more than just a plate of #food—they are an investment in the future. Dr. Ivan Meyer’s words remind us that true #food security starts with #sustainability.
By supporting school food gardens, we empower students ...with #nutritious meals, agricultural skills, and a brighter tomorrow. 🌟
When we nourish children today, we cultivate stronger minds, healthier bodies, and thriving communities for years to come! 💫 #GoodFood4All
Women are leading the way in transforming our food systems—growing, innovating, and advocating for a future where good #food is accessible and affordable for all. 🥕🥬🌽
From farmers to entrepreneurs, scientists to chefs, women in the food and agriculture sector are breaking ...barriers, creating solutions, and ensuring that #nutrition and #sustainability go hand in hand. Today, and every day, we champion their contributions and commitments to a future where women and girls can lead in #agriculture and #sustainable development.💚
Celebrating #Chef Nombini Dingela’s culinary heritage ahead of #InternationalWomensDay with her flavourful pearled barley risotto with meatballs and a spinach crumb! 😍🙌
A tribute to her family’s farming roots, this recipe showcases the #versatility of an ingredient that has ...nourished both her community and planet. Rich in nutrients and fibre, barley is a #resilient crop that thrives with minimal water, making it a sustainable choice for the future!
For Nombini, barley has always been a staple—from feeding cattle on her father’s farm to her mother’s community bread-baking during traditional ceremonies. This recipe beautifully embodies sustainability, tradition, and the rich legacy of the Dingela family. Check out the full recipe on the @chefsmanifesto website! 💻
When we eat a variety of #foods, we promote sustainable farming practices that protect soil health, conserve water, and encourage #biodiversity.
This means healthier ecosystems, more resilient #crops, and a reduced carbon footprint! ...
So next time you fill your plate, think variety! More colours, more nutrients, and a better future for both you and the planet. 🌎💚
If there’s one seafood that deserves #superfood status, it’s #seaweed—and this week, we’re spotlighting wakame!
A staple in #Japanese and Asian cuisine, #wakame is the secret behind those deliciously umami-packed soups, fresh salads, and crunchy snacks. Its deep green colour has ...earned it the nickname “sea mustard”!🌊
As a #sustainable food source, it requires no freshwater, land, or #fertilisers to grow. 💚Plus, did you know it can even be used to fertilise farms naturally? Talk about full-circle sustainability! How do you like to enjoy wakame? Drop your favourite #seaweed recipes below! ⬇️
According to Assyrian legend, the gods drank sesame seed wine while creating the world—talk about divine #nutrition! 👀These tiny seeds have been nourishing people and the planet for thousands of years. 🌍As a drought-resistant #crop, sesame is both nutrient-dense and can be grown ...#sustainably if managed well.
From sushi to salads to creamy tahini, the possibilities are endless! How do you enjoy sesame seeds?⬇️
Good food is all about #LOVE! 💕 It brings people together, unites #communities, and turns shared meals into cherished moments. Whether it’s a feast for Chinese New Year, a Diwali celebration, or a Sunday family dinner, food has the power to honour traditions, create lasting memories, and ...strengthen the bonds that matter most.
What’s a special food tradition that brings you and your loved ones together? 💬👇
#GoodFood4All #ValentinesDay