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Recipe

It’s July 🙌👉 Which means we’re focusing on our next thematic area, number 4: Value Natural Resources and Reduce Waste♻️📉. Learn how you can lead by example, use your purchasing power and be a community food champion for thematic area 4 by clicking the link in bio!

Make ...sure to share how you are valuing natural resources and reducing waste in your kitchens and communities - we want to highlight you! #GoodFood4All #reducewaste #sustainablity

The @mercatometropolitano teamed up with @thefelixproject to host a phenomenal #cooking contest! 10 #chefs and businesses whipped up a delicious dish, inspired by food #waste, showcasing creativity, #innovation and #sustainability.🍽️

AND that’s not all! The top 10 recipes will be ...featured in a gorgeous digital cookbook to raise money for the Felix Project.

🎊WINNER - Huge congratulations to @Rebeccaghim, founder of @the.ferm.london for her Cauliflower Leaf Kimchi & Broccoli Stalk Jangaji dish - a true testament to the power of fermentation techniques.

Thank you @mercatometropolitano, @thefelixproject for hosting this wonderful event and to all the talented #chefs for transforming overlooked ingredients that are wasted into culinary gold! ⭐

#GoodFood4All #MercatoMetropolitano #TheFelixProject #ZeroWasteCooking

🫘 @chefvanshikabhatia championed beans and took the audience at the @tasteoflondon Taste Sessions on a culinary journey across #India, highlighting the beautiful #diversity and varieties of #beans and #pulses used regularly in Indian households! 🇮🇳 Through sharing knowledge on biodiverse ...India, Chef Vanshika drives us all to get more #beansontbemenu 🙌

#Throwback to our call to action for chefs to raise awareness on the global food crisis! Right now, 735 million people face hunger.

The @hungryforaction campaign aims to spotlighting the global food crisis through save lives now, build resilience now and secure the future for everyone, ...everywhere.

To do more towards Chefs' Manifesto Thematic area 3: Investment in Livelihoods, check out @hungryforaction and learn more how you can get involved and what resources you can share with your networks!

It’s been an incredible two days at the Chefs’ Manifesto London Action Hub: Evolving Food Futures!

So many new faces joined us this year from across the world coming together to learn and explore innovative solutions. We had a line-up of fantastic speakers shared their inspiring ...stories on transforming our food systems for a sustainable future.

From insightful talks on growing practices to dynamic discussions on access to nutritious food, the space was a beacon of hope and collaboration. Sessions included:

🥕Growing for Better Food Futures
🫘 Sourcing & Access to Healthy and Nutritious Food
♻️Regeneration: The Carbon Factor

Throughout the 2 days, we were nourished by a delicious selection of fresh, local and seasonal dishes. Huge thanks to all the speakers, attendees, and the @OmVedGardens team for making this event a success. 💫

Stay tuned for more food pic!👀

📷 Credit: @willhearlephoto

#ChefsManifesto #GoodFood4All

The amazing bean obsessed Chef Ali Honour @honouryourfood shared her love for beans at Taste Sessions Day 3 at @tasteoflondon for @beansishow 👏👏 complete with exciting bean tasters for the curious attendees. 🫘🫘

Sharing insights about how beans can be a source of hope for people... and the planet, Chef Ali brought attendees together to really look within and understand their relationship to beans! #BeansisHow #GoodFood4All

The wonderful Chef @bettinas_kitchen took over the Day 2 Taste Sessions at @tasteoflondon with an interactive beans session for @beansishow! 🫘🙌

🫘Write 10 things that come to mind when you think about beans
🫘Guess the beans in the dishes 👀
🫘What do you think are ...your solutions for getting more beans into diets?

Thanks to Chef Bettina for driving insightful conversations through this session and using her role as a chef to help us drive people to love beans as much as we do! 🙌

#GoodFood4All #BeansisHow #LovePulses

Day 2️⃣ of our Chefs’ Manifesto Action Hub in #London with @omvedgardens saw profound discussions on the carbon impact of our food choices and menus. 🧑‍🍳👩‍🍳👨‍🍳Chefs @bettinas_kitchen , @honouryourfood , @arthur_potts_dawson , @chefvanshikabhatia , and @kickboxerchef , ...alongside coordinator @PaulNewnham and storyteller, Helen Fisher, shared invaluable insights on designing sustainable menus, sourcing responsibly, and managing waste to align with #ParisAgreement targets.

Later, fueled by delicious creations from @omvedgardens team @everymoodfood , guest chefs like @spacey_chef , @RebbeccaGhim, and @jomarchinfood shared practical tips on reducing waste and carbon footprints in cooking, processing, and disposal.

To guarantee future food security, we must choose to change today. Thank you all for joining and inspiring us to nourish both people and planet better from our kitchens🙌🙌🙌

#ChefsManifesto #SustainableFood #CarbonFootprint

We had such an amazing time at the @tasteoflondon. Day 1 was jam-packed and buzzing with vibrant discussions and tasty #treats. @spacey_chef kicks off his session discussing all things #beans and their amazing abilities to strengthen soil health, reduce emissions and #climatechange. Attendees were... treated to a delicious #lentil ragu and hummus as well as black bean and used coffee ground brownies - showcasing that beans can be delicious and versatile!🫘

The @beansishow team was on the grounds, engaging attendees with merch and insights in putting more #beansonthemenu.

And that’s not all...👀 We’ve got more exciting bean-filled moments coming this week! Stay tuned @tasteoflondon!