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Lentils with Beetroot Leaf Chimichurri
Lentils with beetroot leaf chimichurri
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Chickpea Burgers
A bean bar that delivers both flavor and nutrition. This nutrient-rich white bean bar is packed with deep-rich dark chocolate flavors, crunchy pumpkin seeds and delicious ripe dates all brought together with hints of fresh orange zest and natural maple syrup. These bean bars are super easy to prepare and will satisfy all your taste buds in just a few bites.
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Moong Dahl with Carrots
A bean bar that delivers both flavor and nutrition. This nutrient-rich white bean bar is packed with deep-rich dark chocolate flavors, crunchy pumpkin seeds and delicious ripe dates all brought together with hints of fresh orange zest and natural maple syrup. These bean bars are super easy to prepare and will satisfy all your taste buds in just a few bites.
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Caraotas de mi Madre(Mom’s Black Beans)
Black beans, also known as turtle beans, have lots of different names in different countries, and again, everyone has their own method. Soaking vs not soaking is the biggest debate. I used to swear by soaking, but a Mexican friend told me he never soaks and his beans are perfect, they just take a bit longer. So here is a non-soaking, gluten free recipe, with my mom’s flavours.
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Follow the Action
💚 Every child deserves access to nutritious, diverse & delicious food!
This #WorldChildrensDay, we’re spotlighting @GreenBronxMachine. This transformative initiative empowers children to cultivate their potential, building healthy, equitable, and resilient communities through ...inspired education & local #foodsystems. It’s one of many inspiring efforts led by Chefs’ Manifesto food champions making impact around the world.
🎙️ Hear more about this project on #FutureFork, as founder @StephenRitz chats with @PaulNewnham about #foodjustice, education, and the life-changing power of growing food. Listen now: Link in bio
🌱💡 Join the conversation! Comment below and tag #chefs creating a better world for children through food. Let’s celebrate & amplify their work!
#ChefsManifesto #GreenBronxMachine
Learn more about Thematic Area 8 with @cheftomhunt as he chats to South African Chef @LornaMaseko, British #Chef @Arthur_Potts_Dawson and expert in #nutrition Alyson Greenhalgh-Ball, about how to ensure nutritious #food that is accessible & affordable for all!
Link in bio 🎧 ▶️ ...#GoodFood4All #ChefsManifesto #Podcast
The Future Fork podcast with @paulnewnham has hosted so many amazing #chef guests over the past few months. Diving into conversations on sustainability, innovation, and the global impact of our culinary choices on people and planet🌎🌏🌍.
Catch up on episodes and hear chefs share ...their unique insights and vision for a more responsible, delicious future that is affordable and accessible for all. 🎧Check out on all platforms where you find great #podcasts and remember to drop the stars✨.
#ChefsManifesto #FutureFork
This World Diabetes Day, we're reflecting on what can chefs do to improve public and planetary health. @CulinaryMedicneUK’s Healthy Plate, Healthy #Planet event explored just that, with actionable insights on the role of #culinary professionals in building a healthier future for people and ...planet. 🌍
Learn about the Chefs' Manifesto Action Plan and how culinary professionals are stepping up – link in bio. 🔗
#ChefsManifesto #CulinaryMedicine #WorldDiabetesDay #GoodFood4All #HealthyPlate
8 billion opportunities a year – that’s how many meals the #culinary sector serves in the UK alone! With £93 billion in economic power, chefs have immense influence on public health.
Learn how Chefs’ Manifesto food champions and @CulinaryMedicineUK are bringing together UK’s ...#health and hospitality leaders to shape a healthier future for #people and #planet. Link in bio!🔗
#ChefsManifesto #CulinaryMedicine #HealthyPlateHealthyPlanet #GoodFood4All
Chef-Approved Tips to Expand Your Plate’s Palette! 🍽️ 👨🍳 👩🍳 From #ChefsManifesto culinary artists Laura Boulton @the.wandering.chef, Nini Nyugen @chefnininguyen, and Tashyaa Mehrotra @tashyaa09, here are simple tips for diversifying your menu and encouraging diners to ...embrace new flavours for a better diet.
Have you checked out our article on the important role chefs play in dietary diversity yet? Link in bio!🔗 👉
🌱 As #COP29 begins, “In Solidarity for a Greener World” is the theme – but what does solidarity mean in practice? For our global community of #chefs and food champions, it’s the daily work of making choices that protect our planet, support livelihoods, and nourish our communities.
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Let’s challenge ourselves – and our leaders – to embody this theme beyond the conference walls.
How can we move from words to action?
1️⃣ Share this post to inspire others in the food community to join the movement driving #GoodFoodForAll
2️⃣ Engage with the #ChefsManifesto Action Plan, exploring practical ways to make an impact through 8 Thematic Areas – from reducing food waste to promoting diverse diets 🔗
3️⃣ Advocate for sustainable, local food systems by organising or joining community events to amplify your voice for real, urgent change.
Share in the comments what solidarity means to you! 👇
#ChefsManifesto #GoodFood4All
Jane Nshuti @tamubyjane, chef and plant-based food educator, hailing from Rwanda, shares her how she promotes nutritious food that is affordable and accessible for all in her day to day life, as well as a delicious recipe for mango amaranth pudding 🙌 🥭
"Today, I see myself as an... advocate for African plant-based ingredients, sharing my knowledge through workshops, speaking engagements, and the Migrating Home tasting series I host. My work reflects a decolonized approach to African cuisine, prioritizing cultural identity, food security, and community empowerment.🌍
Through storytelling and education, I aim to connect people across Africa and beyond to the richness of African flavors and the cultural meaning woven into every dish.
Amaranths’ resilience and minimal growth requirements make them a crucial food source for millions, yet they are often undervalued despite their remarkable nutritional benefits." says chef Jane.
Learn more at the link in bio 🔗 #ChefsManifesto #Goodfood4All
"As chefs, we may not write policy, but we absolutely can change culture." At our @CropTrust #FoodForever event during Climate Week NYC, #Chef Erik Oberholtzer explored how food leaders can drive #climate action. From championing underutilised #crops to educating our communities, chefs ...play a critical role in creating a sustainable food future. Read his insights – link in bio!
#GoodFood4All