Shaved Broccoli, Beans and Halloumi in an Orange Vinaigrette By Danielle Schwab
Ingredients:
- Two heads of broccoli
- 1/2 lb dry beans (I always make 1lb and save the extra)
- Halloumi (sub for any cheese if you don’t have)
- Sunflower Seeds
- 1 Orange
- Olive Oil
- Champagne or White Vinegar
- Any jam (I used Yuzu) or honey
Method:
Cook your dry beans. I added 1 lb to a pot with enough water to cover, 2 bay leaves, 1 parm rind and a couple stick of thyme. Brought to boil and let simmer for an hour
Chop up the broccoli head to make tiny pieces (save the stems for another meal)
In a bowl squeeze the orange, add 4 glugs olive oil and 1 splash vinegar. Mix in a spoonful of jam or honey and whisk. Adjust to your liking
Once all the other elements are ready, melt your halloumi in a pan until brown
Top with sunflower seeds
