Events

Food waste is a major contributor to #climatechange, but beans are part of the solution.🫘👏

This International #ZeroWasteDay, let’s celebrate beans as a planet-friendly, zero-waste food choice. Choose beans, reduce waste, and nourish both people and the planet!

Did you ...know all of these zero waste bean benefits?💬 #BeansisHow #beansonthemenu

What if low waste was built into the system? 🔨 ♻️ "A system with baked-in resilience, closing the loop on the waste streams found in each and every dish." says #ChefsManifesto food champion Chef Chris Locke @chrislockefood

This International #ZeroWasteDay, Chef Chris ...explores how Zero-Waste Menu Engineering is helping #chefs and restaurants rethink food waste 🍽️

From creative ingredient use to smart portioning, learn more about practical strategies to reduce waste and build a more #sustainable food system. PLUS, find an exciting zero waste Wild Soda Aperitivo #recipe to try 🌿

Link in bio! #ZeroWaste #GoodFood4All

This #Eid, enjoy the best of these nourishing bean #recipes from our partner @waitrose — perfect for expanding your tastebuds, sharing flavours and celebrating together🌙✨

👉 Chana bhaja (spicy fried chickpeas with minted yogurt)
👉Dal gosht
👉Lentil soup with spiced ...butter

Link in bio🔗

#BeansisHow #beansonthemenu #RamadanRecipes #Waitrose #Iftar #beanspo

Ahead of International #DayofZeroWaste tomorrow, why not sip sustainably with a refreshing Zero-Waste Wild Soda Aperitivo🍹 Crafted from foraged and leftover ingredients, chef Chris Locke @chrislockefood shares this delicious way to reduce waste and celebrate creativity in your glass.

...“This refreshing soda uses common things that end up in the compost. But they can be destined for one last push of greatness before being passed on to enrich soil.” Says Chef Chris. Cheers to sustainability!

What are your favourite creatives ways to use up leftovers? 💬 #ChefsManifesto #GoodFood4All