Category:
Recipe

#SustainableSundays 🍚 Tehari - One dish, two ways to save water. 💧🌾

@ChefManjitGill teaches us how this humble North Indian rice dish prioritises water consciousness:

1️⃣ The Absorption Method: Precise water measurement means zero waste and maximum nutrient ...retention.

2️⃣ The Traditional Drain Method: While it uses more water, it produces ‘mand’ ( rice water) which is a nutritious by-product that can be used in other recipes.

Small shifts in the kitchen create big impacts in our food systems. Which method will you try?

🔗 Find both recipes at the link in our bio!

#ChefsManifesto #WaterSmart #ZeroWaste #GoodFood4All #Recipe

Across the world, chefs 🧑‍🍳 are at the heart of the food system; shaping what people eat, how ingredients are valued, and how land and water are cared for. 🌍

This month, we’re celebrating Chefs as Changemakers and looking at how your kitchen can be a hub for global ...resilience.

Read the full newsletter via the link in bio 🔗
Join the movement and sign up via the link on bio🔗

#ChefsManifesto #GoodFood4All #Newsletter

Ingredient of the Week🌾 Khorasan Wheat

Have you heard of Khorasan (Kamut) Wheat before? 💭 It’s buttery, nutty, sustainable and an ancient grain - as kind to the planet as it is to your body.

Swipe to learn more ➡️

#GoodFood4All #ChefsManifesto #Nutrition ...#climatefriendly

How can a single bowl of rice tackle climate change, food waste, and nutrition? 🥣✨

Youth Chef Aditya Nair @aditya_rkn introduces you to Pakhala Bhata, a historically grounded dish from Odisha, India, that is a masterclass in culinary intelligence.

Traditionally made using ...leftover rice soaked overnight, it’s more than just a meal - it’s a climate-smart solution!

Through natural fermentation, Pakhala Bhata:
✅ Minimises food waste by upcycling leftovers.
✅ Provides probiotic benefits for gut health.
✅ Acts as a natural coolant in rising temperatures.

🔗 Read the full story on how climate, culture, and fermentation converge in a bowl via the link in our bio!

#GoodFood4All #India #ZeroWaste #ClimateAction #SDG2

April Opportunities 📢👏 This month it’s all about health and the climate. We want to highlight your expert recommendations and top tips for:

👉🥗How to increase diversity in our diets
👉🧑‍🍳How to follow the #ChefsManifesto Action Plan in your kitchens

Are... you working on any interesting projects and/or advocacy this month? Let us know 🙌

#GoodFood4All #Getinvolved #SDG2 #Chef

This #InternationalDayOfZeroWaste, get inspired by how @be_enriched is driving change in South London showcasing how zero waste isn’t just a kitchen practice but a social responsibility!

By transforming high-quality surplus into three-course meals in a restaurant-style setting, Be ...Enriched are reducing waste, cultivating dignity and ensuring nutritious food for all.

How can chefs help?
✨ Share your skills by volunteering at a Community Canteen.
✨ Help inform and set up redistribution models in your community.

Read the full story of Be Enriched at the link in our bio! 🔗 #ChefsManifesto #GoodFood4All

Ingredient of the Week: Tempeh 🫘

Packed with plant-based protein, rich in nutrients, and rooted in fermentation tradition, this traditional Indonesian food made from fermented soybeans, is a powerful ingredient for chefs driving change for the future of food.

Bold flavours to ...low environmental impact, why not try out tempeh this week and enjoy a meal that proves both delicious and good for people and the planet 🌍

Need inspiration? Try out Lucy Leonardi’s @whodoesthedishes Grilled Tempeh Roasted Peanuts and Small Anchovies Mix up on chefsmanifesto.com. 🥜🐟

#ChefsManifesto #Tempeh #Indonesia #PlantBased #GoodFoodForAll

💧🍽️Water-smart cooking starts with how we grow, source, and value our food. From farm to fork, chefs have the power to protect water through seasonal ingredients, sustainable sourcing, mindful practices and learning from heritage recipes like tehari.

In honour of #WorldWaterDay, ...@chefmanjitgill reflects on Tehari - a humble, water-conscious rice dish rooted in tradition, as a reminder that sustainability has always existed in our food cultures.

Learn more about Water-Smart Cooking from Chef Manjit Gill via the latest article in our bio 🔗👉

#ChefsManifesto #GoodFood4All #WaterSmart #SDG2 ZeroHunger

#SustainableSundays 🫘🌾Bean Ragu with Marmite Turnip and Millet

This hearty bean ragu with marmite-glazed turnip and millet from @chrislockefood is a celebration of water-smart cooking! Built around resilient crops like beans and millet, this dish shows how delicious, nutritious meals... can also be good for the planet. 🌍

By embracing pulses, whole grains, and low-waste techniques, chefs can reduce water use while nourishing their communities.

Full recipe up on chefsmanifesto.com 🖥️

#ChefsManifesto #recipe #BeansIsHow #GoodFood4All