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See who’s putting #beansonthemenu
🌱✨ Exciting News! 🫘 Today we are releasing “The Brilliance of Beans”, a factual resource explaining why beans are great for people, planet and prosperity! Lead author, Dr. Chelsea Didinger @alegumeaday shares some of the highlights, now available on http://www.beansishow.org/resources ...🙌 #BeansisHow
Some bean meal inspiration from our #GlasgowFullofBeans competition winners back in March.
They made mushroom lentil and kidney bean chilli, chipotle style haricot beans, and braised white beans and greens.
Thanks for sharing folks and we hope you're enjoying your prizes!
🫘In an Independent Memo submitted to the @africanunion_official Post Malabo Agenda deliberation, we recommend “Beans and other pulses are recognized as a crucial crop and streamlined as a policy solution due to their nutritional benefits, ability to improve soil fertility, and potential to ...enhance food security and economic stability across African nations.”
📚Read our Independent Memo submission at the link🔗 in bio as we seek to ensure #pulses are on the agenda!
#BeansisHow #PABRA @bioversityciat @agra_africa @rockefellerfdn @eatfoundation @foodbanking @oneacrefund @unfoundation
Looking back to March where Simon Fraser University’s Roots Program and Beans is How hosted a half-day roundtable discussion with food service leaders from across the globe to catalyse a discussion on what is needed to inspire more #beansonthemenu in #BritishColumbia.🙌🌍🫘
A ...roundtable like this sets the stage for ensuring #GoodFood4All by increasing the desirability of beans as a simple, affordable solution to our global financial, health, and climate problems.
Head to the article 👉🔗 linked in our bio to learn more about the outcomes of this event and what you can do help #BeansisHow @simonfraseru
"Beans 🫘 make relationships with fungi in the soil in such a way that they can take nitrogen from the atmosphere as their food source! life builds more life!" Says Keynote speaker Helen Fisher from We Are Carbon. Such a great informative talk 🙏 @BeansisHow #GoodFood4All
This June 2024, we want to see more #beansonthemenu in the #UK 👀 Beans are nutritious, good for the planet, affordable and delicious! Join the challenge by visiting www.beansonthemenu.com NOW 🫘👉 #BeansisHow
Need inspiration to get #beansonthemenu? 👉🫘 Check out Chef Ali Honour's @honouryourfood Turnip Shish with Chickpea Flatbread and Roast Garlic Hummus 😍
UK-based Chefs and food service managers 👉 Join the challenge by visiting www.beansonthemenu.com #BeansisHow
Will you help us get more #beansonthemenu in the UK this June? 🫘👉 Beans are nutritious, good for the planet, affordable and delicious! Join the challenge by visiting www.beansonthemenu.com NOW 🙌
Get inspired to get #beansonthemenu with @cheftomhunt Borlotti Bean Stew 🫘🫘 Warm and hearty!
UK-based Chefs and food service managers 👉 Join the challenge by visiting www.beansonthemenu.com