Crispy Chole (chickpeas) By Neha Pundir
Ingredients:
- Boiled chickpeas :- 250-300 grams
- Extra virgin olive oil :- 1-2 tbsp
- Salt to taste
- Black pepper powder as per taste
Method:
Mix extra virgin olive oil , salt and black pepper powder and mix well.
Put these in preheated air fryer for 15-20 minutes @200F or until they are crispy. Keep checking in between so that they don’t burn .
Different flavours can be made in these chole like peri peri , mint , chaat masala , podi masala.
Store them in airtight container; stays good upto a week.
