Spiced Roasted Butterbeans By Chef Leila Durham
This beautiful dish incorporates fibre and protein packed beans in many forms – roasted butter beans, edamame puree and a chickpea flour tortilla. The chilli and tahini infused edamame puree is simply delicious!
Find the other parts to this recipe here:
Ingredients:
- 400g organic butter beans
- 1 tbsp extra virgin olive oil
- ½ tsp sea salt
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp chilli powder
- A pinch of freshly ground black pepper
Method:
Preheat oven to 180C/160C Fan
Drain and rinse the butter beans, then spread on a kitchen towel and gently pat them dry. Making sure they are completely dry to ensure they will crisp up.
Add the oil to a bowl and mix in the spices.
Combine the beans with the oil mixture, ensuring they are coated evenly.
Transfer onto a baking sheet lined with baking paper and spread out evenly.
Roast for 35 – 40 minutes until they have a nice crispy exterior.
