Good Food For All: Healthy Change. When Conflict, Climate and Cost Collide, People Power Must Persist
Between promises and progress: Food systems at the Bonn climate talks
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🍽️ Millions of children go to school hungry. Nutritious school meals = health, learning, dignity. By 2030, they could lift 120M children out of malnutrition. We know they work. Scaling them is achievable.
Read➡️ ...https://sdg2advocacyhub.org/latest/full-plates-a-pathway-to-health-learning-and-resilience/
#SchoolMeals #GoodFoodForAll
📈 In just 2 years, countries in the #SchoolMeals Coalition have expanded to reach 32 million more children, delivering two-thirds of the global increase.
🌍 This is the result of over 110+ governments driving national action to reach more children & improve every meal served.
“Now I feel more secure because I get money even when the crops fail.”
Esther Mumbi, a farmer in Kenya’s Kitui County, received insurance payouts from @AdvisorsPula supported by @IFC_org & @gafspfund after crop losses.
Learn why this is important 👇🏾
...https://t.co/vJN9BZaTbz
A World Bank report spotlights Small AI, low-cost, purpose-built tools already improving health, agriculture, and education, and usable on everyday devices.
🌐 https://t.co/cmgIyCjO0S
#WBGAIFoundations
🚨Calling all trailblazers, changemakers and innovators!
Submissions are now open for the 2026 Top Agri-food Pioneers (TAP), recognizing 40 innovators transforming food & agriculture.
Submit a candidate by March 25: https://t.co/h5Itk2jnOy
#TAP2026 | ...@WorldFoodPrize
Regional trade can unlock real opportunities for Africa’s food systems, but only if small-scale food traders are included.
“Africa’s regional trade integration will only succeed if it works for the small traders who keep food moving across our borders.”
In this article for
If regional trade integration was to work, it has to work for small food traders
Africa’s small cross-border traders move billions in food each year — yet most of this trade remains invisible to official statistics.
🇧🇮🌍 Asterie Ntahonvakiye, a smallholder farmer in Burundi, sees bigger harvests as a way to empower young women in her country.
🌱✨ “When we farm well, it’s easy to have a harvest and enough food for the family,” she says.
Women in sub‑Saharan Africa produce ...up to 80% of the region’s food, yet often lack equal access to land, funding and markets. With the same opportunities as men, their yields could rise by 20–30%, transforming food security and nutrition for millions.
This Women’s Month, we celebrate Asterie and all women farmers who are nourishing families, strengthening communities, and leading the way toward #GoodFood4All. 💚🍽️
#IWD2026 | #WomenFarmers |
🇧🇮🌍 Asterie Ntahonvakiye, a farmer in Burundi, shows how bigger harvests can empower young women. 🌱 Women produce up to 80% of Africa’s food, yet lack equal access. With the same opportunities, yields could rise 20–30% . @oneacrefund #IWD2026 #YearoftheWomanFarmer
🟡At 11, Aschila fled conflict in Ethiopia. Her hope of education was gone—until school meals brought her back to class. A plate of food can unlock futures.
📰Read:
#SchoolMeals #GoodFood4All @WorldVision
Full Plates: A Pathway to Health, Learning and Resilience | SDG2 Advocacy Hubsdg2advocacyhub.org