News & Resources
Follow the Action
What can collective action achieve?💭 Our 2025 #AnnualReport tells the story❗
We connected 300+ partners and 1,900+ chefs, turning ideas into impact through campaigns, content, and collective action.
The results speak for themselves:
🤝 117 events convened, including a ...footprint of 42 events across 20 countries
🌳 60,000 petition signatures supporting #Forests4Food
🌍 120+ organisations mobilised for #EmptyPlates on #WorldFoodDay
🌱 1,400 UK schools using the Beans curriculum
🍽️ 150+ restaurants on #BeansOnTheMenu
Thank you all for being part of the movement.🙏
With just four years to 2030, the work is far from done. Join us as we scale ambition and action in 2026. Visit our website to read our 2025 Annual Report🔗OUT NOW!
#goodfood4all
A new year and renewed commitment to transforming food & nutrition security 🌱
From scaling finance for farmers to unlocking private capital, supporting fragile & conflict-affected areas, and more — read @gafspfund’s 2026 priorities 👇🏾
https://t.co/J9ZLkxfYHZ
🚨Billions for war overnight. Too expensive to save children from hunger?
Harry O’Crowley of @WFP and @FAO opens with a clear message: humanitarian action saves lives when systems fail. It is needs-based, time-bound & not a preference.
Join us live ➡️ ...https://us02web.zoom.us/meeting/register/e7piRB5uR8unPZwXNGR2NA#/registration
Happening now!🚨 Join us & @GNAFCofficial for a discussion on the state of global food security, the latest evidence on hunger and malnutrition, and the actions needed to break the cycle of food crises. Register here➡️ ...https://sdg2advocacyhub.org/latest/register-now-catalysing-urgent-action-to-address-food-and-malnutrition-crises/
🟡#HappeningNow!
How do we stop today’s crises from becoming tomorrow’s famine?
This virtual dialogue brings global voices together to drive urgent action in 2026 and beyond.
🗓️ 2 Feb 2026 | 🕣 14:00 CET
RSVP 👉 ...https://us02web.zoom.us/meeting/register/e7piRB5uR8unPZwXNGR2NA
#FightFoodCrises #GoodFood4All
Meet Priyanka, a smallholder farmer in Anuradhapura, a climate hotspot in Sri Lanka. She has transformed her income with resilient agriculture methods.
2026 Top Agri-food Pioneers submissions are now open! 📣
TAP recognizes 40 global innovators who are advancing sustainable, resilient & inclusive food systems! 🌍🌾 Know someone who belongs in this group? Submit their name before March 25, 2026: https://t.co/h6nuviIrTx #TAP2026
Chefs hold a unique position when it comes to issues of food sustainability. Michelin Star chef Cristina Bowerman from @glasshostaria talks us through a chef’s special responsibility, especially for those with an audience. #chef #food #futurefork
TODAY📢
Join @fightfoodcrises & @SDG2AdvocacyHub for a discussion on the state of food crises & malnutrition at the start of 2026 & opportunities for collective action.
🗓️02 Feb 🕣 14:00 CEST.
Don’t miss this urgent conversation: 🔗 ...https://t.co/xeFLZOYbbE #FightFoodCrises