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Lentils with Beetroot Leaf Chimichurri
Lentils with beetroot leaf chimichurri
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Chickpea Burgers
A bean bar that delivers both flavor and nutrition. This nutrient-rich white bean bar is packed with deep-rich dark chocolate flavors, crunchy pumpkin seeds and delicious ripe dates all brought together with hints of fresh orange zest and natural maple syrup. These bean bars are super easy to prepare and will satisfy all your taste buds in just a few bites.
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Moong Dahl with Carrots
A bean bar that delivers both flavor and nutrition. This nutrient-rich white bean bar is packed with deep-rich dark chocolate flavors, crunchy pumpkin seeds and delicious ripe dates all brought together with hints of fresh orange zest and natural maple syrup. These bean bars are super easy to prepare and will satisfy all your taste buds in just a few bites.
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Chickpea and Used Coffee Brownies
This is the ultimate gooey, chocolate brownie and it ticks all the boxes. Gluten free, high in protein, lower in calories, high in Iron and uses up coffee grounds... We always associate beans with savoury dishes and in this recipe, it’s great to be able to highlight how versatile they are in sweet dishes too. I’m using chickpeas in this recipe but you can also substitute them for other beans that are available to you and follow the same recipe..... enjoy.
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Caraotas de mi Madre (Mom’s Black Beans)
Black beans, also known as turtle beans, have lots of different names in different countries, and again, everyone has their own method. Soaking vs not soaking is the biggest debate. I used to swear by soaking, but a Mexican friend told me he never soaks and his beans are perfect, they just take a bit longer. So here is a non-soaking, gluten free recipe, with my mom’s flavours.
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Follow the Action
The Chefs’ Manifesto London Action Hub is back! 👩🍳
Join chefs, growers, gardeners, educators, policymakers, restaurateurs, academics and other food system enthusiasts at @omvedgardens to troubleshoot and discuss the critical themes of global food systems, resilience in the UK, ...behavioural change and community led solutions to food systems challenges.🌍
👉June 15th 2025 - Tap that reminder button!
📋Register Now 🔗 Link in Bio
#GoodFood4All #London #Chefs #Event
#SustainableSundays 🫘Celebrate zero waste and ingredients grown with respect for the earth and it’s oceans, with this comforting, golden Moong Dal topped with sautéed beetroot greens.🌍
How are you cooking consciously today? 👇 #GoodFood4All #ChefsManifesto #BeansisHow ...#Beansonthemenu
By making food education accessible and fun, young people are able to gain the tools to take charge of what they put in their bodies... and for @prept.foundation beans are a cornerstone of this!🫘🫘
Read more about Prept’s mission in the latest guest article! Link in Bio 🔗 ...#GoodFood4All #BeansisHow #ChefsManifesto
“In a community where a school meal is often the most reliable source of nutrition for a child, seeing a high-functioning kitchen in action is nothing short of inspiring.” Says Chef Claude @chef_bigayim
Managed by the dedicated Mary and supported by the @rockefellerfdn, this kitchen ...is feeding 1,000 students daily and setting a gold standard for efficiency and sustainability, supporting stronger, more resilient food systems. 🌍💪
Swipe to learn how➡️
#ChefsManifesto #GoodFood4All #SchoolMeals
Women are at the heart of our food systems. 🌎 By focusing on women’s leadership and lived realities, we can accelerate progress towards ending hunger and malnutrition while building stronger, more inclusive food systems. 💪
Who is a woman farmer who inspires you? 👩🍳 Tag ...them in comments and shout them out for leading the way toward a better food system.⬇️💬
#GoodFood4All #ChefsManifesto #SDG2 #IWD2026
Women power our food systems.
In honour of #internationalwomensday , Chef July @chef.july spoke to her local fruit seller Edith in Lima, Peru 🇵🇪, reflecting on the part she plays for her local community and food system.
When chefs prioritise women-led supply chains, source ...with intention and share the stories of women like Edith, you help build a food system that is sustainable, equitable and resilient.
The message is clear: Women are at the heart of Good Food for All. Let’s continue to invest in livelihoods - for people and the planet #GoodFood4All
#ChefsManifesto #YearoftheWomanFarmer #IWD2026
What happens when you bring together a room full of woman redefining what it means to lead in food? “ A solidarity that lingers long after the event ends. “👩🍳✨
Looking back at Chef Radhika’s @pandoodle time at the @parabereforum 2025, we’re inspired by the power of ...inclusive spaces of conversation to drive forward food systems change.
As we approach #InternationalWomensDay, let’s commit to making these spaces more common, accessible and impactful. 🌍
Read Chef Radhika’s article at the link in our bio! ⬆️
#ChefsManifesto #ParabereForum #GoodFood4All #IWD2026
🌿 #IngredientoftheWeek: Enset - East Africa’s Resilient Superfood
Meet Enset, also known as “the false banana” - a remarkable, under-utilised nutritious crop quietly feeding communities and building resilience across East Africa.
Accessible, affordable and grown with ...respect for the earth, Enset is a climate-resilient staple with tremendous opportunity to nourish millions and protect ecosystems.
Yet what makes Enset truly special is its deep connection to community food systems and its ability to support the livelihoods of the women who produce it.
This #InternationalWomensDay, learn more about Enset at the article linked in bio🔗
#GoodFood4All #WID2026 #ChefsManifetso
Chefs 📣 Let’s Invest in Livelihoods this March! Get involved and share your advocacy with the rest of the network, to inspire action towards stronger, more resilient food systems.🌍
Swipe for more 👉 and DM us for more details📩 #GoodFood4All #ChefsManifesto