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Citizens: Why the Key to Fixing Everything is All of Us
Citizens: Why the Key to Fixing Everything is All of Us JON ALEXANDER Supporting Chefs’ […]
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Follow the Action
Not everyone knows about this ancient plant protein—but it’s time #tempeh got the spotlight it deserves!⭐️
#Tempeh has long been a stable food in Indonesia and is made from fermented soybeans (or sometimes other legumes and grains like lupin, lentils, or barley). It’s been ...nourishing people for centuries with its firm texture, nutty flavour, and incredible versatility.
👩🍳 Pro tip: Pair it with your favourite spices and sauces—it’s a flavour sponge!
🌍 It also has a lower carbon footprint and uses less water than many other #crops!
Looking for inspiration? Check out Lucy Leonardi’s @whodoesthedishes Grilled Tempeh with Roasted Peanuts and Small Anchovies Mix—a bold and tasty twist you can find on our website!
Will you be giving this ingredient a go? Let us know in the comments👇🌟
#GoodFood4All
The #CGIARScienceWeek showcased the limitless opportunities that science presents in helping us scale #GoodFood4All. Many thanks to @CGIAR, the research centres and the Kenyan government for hosting us. @CGIAR_EMD @IITA_CGIAR @ICRISAT @bramaccimmyt
Youth leaders delivered the voices of their #NutritionDialogues peers to #N4GParis leaders. Now they expect ACTION 💪https://t.co/oYIvNUITMF
📢The @SUN_Movement Executive Committee has agreed to cancel the 2025 SUN Global Gathering📢.
The difficult decision follows careful review of global scheduling conflicts, resource limitations, and expected participation levels.
➡️https://t.co/QLdERR0yb4
Since #nutrition is by nature multisectoral🔗it’s crucial to embed nutrition objectives/services/metrics📏 in sectors like #agriculture 🌾 #health 👩⚕️ #education 📚& #SocialProtection, esp. as #ODA budgets shrink.
More on the #NutritionIntegration Compact👇
...https://t.co/QDf9YRFmgT
Young people are always discouraged to venture into farming, because of income.
But, for Titus Mutisya, 31 yrs farming is a passion for him.
He is inspiring others to venture into farming through #RegenerativeAgriculture.
#AGRAYouthVoices
#YEFFA
@FarmAfrica
📍#Nairobi was buzzing with innovation, ideas, and impact at @onecgiar Science Week!
Over 10,000 voices united — #scientists, farmers, youth, chefs, and changemakers — all rallying behind one goal: a sustainable, nourished future 🌍🌾🍽️
From lab to plate, we saw ...#science come alive. The call? Turn evidence into action. And do it together.‼️
💡 Collaboration was the thread through every panel, field trip, and plate of nutritious food. I hope that we keep the momentum going.
#ScienceWeek2025 #ActOnSDG2 #FoodSystems
Amidst worsening climate change and poverty, leading to hunger & malnutrition, the #CGIARScienceWeek showcased that science can help us with cost-effective solutions to nourish people and planet. #GoodFood4AlI
Beans = power! 🌱At #CGIAR #ScienceWeek during Better Diets & Nutrition Session, PABRA Program Nutritionists, Eliud Birachi & Justice Munthali, highlighted how value-added beans + smart gov policies can transform nutrition & agric in Africa. Policy + innovation = game changer! 👏