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To wrap up our #31DaysofGoodFood, we’re reflecting on our 8 Good Food for All pillars💚🥬🥕🫘—each representing a key principle for building sustainable, equitable, and resilient food systems. These pillars work together to transform food systems into engines for #health, inclusivity, ...and accessibility, ensuring #GoodFood4All. What’s your favourite pillar, and how do you see it shaping the future of food? Comment below! ⬇️⬇️

In June 2024, Mercato Metropolitano partnered with @thefelixproject to host an innovative cooking contest, where 10 talented chefs turned surplus ingredients into culinary masterpieces. The challenge? To create dishes that highlight food waste reduction and sustainability.
🌟 Huge ...congratulations to @rebeccaghim, founder of @the.ferm.london, for her winning creation—a bold and flavourful cauliflower leaf kimchi & broccoli stalk Jangaji! 🥦This dish proves that every part of an ingredient can be transformed into something delicious.

Throughout 2024, we dived into the beauty of seasonal produce from around the globe! 🥦🍊 Whether it’s fresh berries in the summer or hearty root veggies in the winter, buying seasonal food isn’t just delicious—it’s impactful! 💚 When bought in season, it supports local farmers, ...reduces environmental impact, and connects us to the rhythms of nature.

🌟 What’s in season where you are? Drop a comment below! 👇

#GoodFood4All #31daysofgoodfood

For #WorldFoodDay last year, we spotlighted the critical role of #sustainable, diverse diets in shaping a better future for all. 🍽️ @ChefsManifesto asked #chefs worldwide how they embrace dietary diversity—from honouring cultural traditions to championing climate-resilient crops like ...#millets and fonio, every plate becomes a story of nutrition, biodiversity, and community when we bring diverse ingredients to life.

Chefs have the unique opportunity to make better nutrition approachable and delicious. So, how will you use your plate to celebrate diversity? 👩‍🍳 Read more about it on the @chefsmanifesto website. 👀
#GoodFood4All #31DaysofGoodFood

Every Tuesday, @chefsmanifesto and @GoodFoodforAll_sdgs spotlighted ingredients that are good for you and planet!💚

We celebrated the power of diverse diets, exploring the rich stories behind these superfoods and their role in building a #sustainable food system!

From ...nutrient-packed #beans to underutilised #indigenous ingredients, each showcased how sustainable eating can be delicious, affordable, and exciting—while nourishing communities and protecting our planet. 🌍🥗

What was your favourite ingredient from the series? Share in the comments—we’d love to hear! 💬 #31DaysofGoodFood

#31DaysofGoodFood

Last year, our CEO, @PaulNewnham, was named as one of the World Food Prize Foundation’s 2024 Top Agri-Food Pioneers!🔥

During the prestigious Borlaug Dialogue in Iowa, Paul was recognised for his unwavering commitment to food systems advocacy, collaboration, and grassroots activism in... advancing #sustainable, #healthy, and equitable #foodsystems.

it’s so important to celebrate leaders who inspire action and champion a brighter, more #sustainable future for all. 🙌 Paul's recognition is a testament to the collective effort towards #GoodFood4All. 🌍

#31DaysofGoodFood

Looking back on 2024, one of the standout moments was Nairobi Burger Week! 🍔 It was a fantastic celebration of bean-based dining, showcasing their #versatility and deliciousness!

@octopizzo also shared his passion for incorporating more beans into our meals, inspiring healthier, ...mindful food choices! Beans are such great source of plant-based #protein, fibre, and essential #nutrients that make every meal both #nutritious and #sustainable.

Would you give a bean burger a go?👀 Let us know in the comments below⬇️

#GoodFood4All #BeansisHow #Beansonthemenu

For #WorldOceanDay last year, our ED @paulnewnham shared a powerful message on the role our ocean has on people and planet .🙌🌎
For many, the ocean is more than just a natural wonder—it’s a vital source of income and nourishment for communities worldwide. 🐠By being mindful of our ...food choices and opting for sustainably sourced seafood, we can take meaningful steps to combat #overfishing.
It’s time to rethink how we view fish—not just as food, but as key players in the carbon cycle, helping to keep our #climate stable. Small actions lead to big change! 🌊 #Sustainability #GoodFood4All #31daysofgoodfood

#goodfood4all

Beans stole the spotlight during #ClimateWeekNYC 2024, showcasing beans as key players in #nutrition and #sustainability. 👀

From the Food Forever Experience to Bon Appétit's Dinner SOS podcast, beans were celebrated for their versatility and role in building a more sustainable ...#food future. . Over 50 NYC restaurants joined in, serving up delicious and creative bean dishes that proved just how essential these humble #ingredients are to our plates—and our planet.🌍

Let’s keep the momentum going—add #beans to your plate! 🍽️ #31DaysofGoodFood