Good food is vulnerable to disruption. First officially identified in the 2017 State of Food Security and Nutrition in the WorldReport, conflict is a key driver of food insecurity and malnutrition across the globe.

On 24 February, Russia invaded Ukraine. The armed conflict has triggered a mass migration of six million people to date, a sharp rise in global food prices and growing uncertainty across global markets – all of which could result in a major food crisis. As the conflict continues to escalate and enters its fourth month, experts predict severe impacts for food security and agriculture in the short and long-term, for Ukraine and the world.

Good food is vulnerable to disruption. First officially identified in the 2017 State of Food Security and Nutrition in the WorldReport, conflict is a key driver of food insecurity and malnutrition across the globe. Within Ukraine, besieged cities are running out of food while the country’s farmers face security fears coupled with fertiliser and fuel shortages that risk impeding the next planting season. Further afield, the destruction of Ukraine’s infrastructure and the closure of its ports are likely to impact the food security of countries reliant on food imports from Ukraine.

There is growing concern that we will see a further rise in hunger and malnutrition, especially in countries in Sub-Saharan Africa and South Asia, that have experienced higher rates of hunger in the last few years and were hit hard by the economic impact of COVID-19. Low income households spend a larger portion of their income on food, so a rise in food prices often means missing meals, forgoing the more expensive nutrient rich foods, or selling off assets to be able to buy food. For women and children in the critical 1,000 days between pregnancy and a child’s second birthday, even short bouts of malnutrition can lead to wasting and stunting. The consequences can be life-long and devastating for health and physical and cognitive development, taking a huge toll on individuals, communities,  and economies.

In light of this situation, we have compiled below a collection of resources that aims to inform advocates and identify actions to ensure good food for all in these difficult times.

“The food crisis might not reach critical levels this year, but we must not make the mistake of remaining inactive. Instead, we must think ahead to the next farming season, about fertiliser use efficiency and using all tools available today.”
– Enock Chikava

The SDG2 Advocacy Hub hosted a special meeting on the impact of the Ukraine war on global food systems with summaries of presentations by Dr Máximo Torero, Dr Fadel Ndiame and Enock Chikava.

Read the key takeaways in article “In every crisis lies opportunity for lasting change: calls to action in light of the Ukraine war’s impacts on global food systems”.

 

 

Thought leadership

Achieving the Sustainable Development Goals in times of multiple crises
Seven Actions to Limit the Impact of War in Ukraine on Food Security

 

 

Global Implications

 

Please share any additional resources 
for amplification: info@sdg2advocacyhub.org.

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