What can you do in your own kitchens?
Lead by example. Maintain the rich diversity of the world’s natural larder by using different varieties of plants, grains and proteins. Champion ‘wild’ variants and avoid monoculture.
Lead by example. Raise awareness about the importance of free-range eggs, sustainably sourced fish and animal welfare on your menus and in your restaurants.
Use your purchasing power. Choose producers who commit to higher animal welfare standards. Avoid industrialised livestock production.
Use your purchasing power. Only choose fish and seafood that is abundant and sourced sustainably.