What can you do in your own kitchens?
Lead by example.
Showcase best practise on food safety, allergens and nutrition in your kitchens and through your menus.
Be a community food champion.
Support good nutrition education for all – young and old. Volunteer to teach a nutritious cooking class in a school, community centre or care home.
Educate diners about the importance of eating a colourful plate.
Spread the word.
Use annual events like International Chefs Day (20 October), World Food Day (16 October) and local holidays to get creative and engage people in nutritious cooking.
Use technology as a tool for teaching others. Make videos, run web-casts and on-line campaigns.