We’re so thrilled to announce our ‘Food We Ate at #COP28’ event that will look across the food initiatives and #COP28 culinary strategies.
On the road to fight #climatechange, learn why developing climate- conscious #food that supports the 1.5 agenda will inspire communities to ...transform the way they eat, nourishing both people and the planet.
Join us on 10 December where we have brought together diverse voices behind the food at COP28 sharing their insights in delivering a more #sustainable and resilient #foodsystem. 🙌
5:30-6:30pm (GST time)
Green Zone Connect Conference Centre
On the sidelines of #COP28, Chefs' Manifesto advocate 👨🍳 Chef Conor Spacey joined forces with the incredible @ivachef and @rus_impiazzi to cook and speak at @tass.asia’s sustainable school meals event at @htmidubai.🇦🇪
From eco-friendly ingredients, to supporting ...farmers, together, they dived deep into conversations about sustainability and brainstormed ideas on how we can elevate the health quotient of meals for our little ones.👭
Chef Conor whipped up mouthwatering meatless 'meatballs' for students, school staff, and guardians! Why meatless meatballs? A believer in the power of plant-based goodness, Chef Conor brought to life delicious plant-rich diets and nutritious food that is affordable and accessible for all.
These meatless marvels are not only delicious but a sustainable choice, leaving a lighter footprint on our planet.🌎
Holiday season is the perfect time to get creative in the kitchen and play around with ingredients that are good for you and the planet, like this bright and fun, pumpkin mochi's with split mung beans paste filling! Chef Lucy Leonardi @whodoesthedishes brings us this beantastic #recipe for you... to try out #Beansishow 🙌
CALL OUT REMINDER 📣 Chefs! We would love to show the world YOUR advocacy work, and you have been helping transform #foodsystems, to achieve good food for all 🌏 To be considered for featuring on one of the days in December, please send us a sub 30 second vertical video highlighting your ...advocacy efforts, by 🗓️ November 27.
Remember to include how you have helped work towards 1 or more the Chefs' Manifesto thematic areas - 📩 DM us with your interest and for the email to submit 🙌 #GoodFood4All