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Created by chefs, for chefs
Follow the Action
🫘 Chef Sanaa Abourezk has a philosophy for the planet - and it starts with beans and zero waste. 🫘♻️
Her method? Simple! Dry beans, a slow cooker, water, and a little patience. Cook a big batch, freeze in portions, and use them all week in soups, dips, salads, and mains.🍲
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And when it comes to leftovers? She shares them with her staff. Nothing goes to waste! 🧑🍳
This is what sustainable cooking for people and the planet looks like in real life. Accessible, affordable, and deeply intentional.
✨ Save this post for @sanaacooks27 slow cooker method and start cooking beans this way.
#GoodFood4All #ChefsManifesto #BeansisHow #Nutrition #Chefs
Ingredient Of The Week 🌾 Fonio - Small grain, big story.
Fonio is one of West Africa’s 🌍 oldest cultivated grains! It’s quick-cooking, and rich in nutrients. It thrives in poor soil with minimal water, making it a star in sustainable agriculture.
This week, we celebrate ...Fonio not just for its delicate, nutty flavour, but for what it represents: resilience, heritage, and a future of more diverse, climate-smart ingredients.
Do you cook with Fonio? Share your recipes with us!
#IngredientOfTheWeek #Fonio #ChefsManifesto #GoodFoodForAll
Start finding its purpose. ♻️ An old restaurant guy in Orange County called it ‘finding the whey’ says @chefdavemau
What’s YOUR version of ‘finding the whey’? What ingredient or byproduct have you rescued and transformed to reduce waste and value the natural resources we ...have? Tell us below 👇
#GoodFood4All #ChefsManifesto #SDG2 #ZeroWaste #FoodWaste
Every day is a chance to care for the planet through the food we cook and serve 🌍
From sourcing ingredients responsibly to reducing waste and celebrating seasonal produce, the choices we make every day can shape a better food future.
We’re proud of our network advocating ...for food food that nourishes both people and the planet - Happy #EarthDay all day everyday chefs! 💚
#Chefs #Sustainability #Climate #LoveEarth
From tasting at every stage, to cooking with intention, small daily choices add up to meaningful impact.
A series of wonderful chefs are sharing simple ways that you can bring the Chefs’ Manifesto Action Plan to life 🌍
Swipe to see what advice Chef Moyo @moyo_rb founder of ...@atijeexperience has for you!
Let’s keep pushing for action that nourishes people and the planet. 💚
#GoodFood4All #EarthDay #Sustainability #Chefs #Climate
#SustainableSundays 🌱 Fonio Stir-Fry With Seasonal Veggies from @chekpelley
Let's enjoy cooking with purpose using climate-smart ingredients like fonio - a resilient, nutrient-rich grain rooted in West African food traditions.
This vibrant stir-fry celebrates seasonal ...veggies, minimal cooking time, and maximum flavour - good for people and the planet 🌍✨
Full recipe on www.chefsmanifesto.com
#ChefsManifesto #GoodFoodForAll #ClimateFriendly #ZeroHunger
#SustainableSundays Whole Banana Ice Cream 🍨 🍌
Celebrate Zero Waste with Chef Chiara’s @podgelatovegetale recipe that transforms overripe bananas and their skins into a silky delicious ice cream!
🍌The Fruit: Frozen and blended for a creamy base.
🍌The Peel: ...Boiled and caramelised into a smoky, sweet jam or dried into a flavour-enhancing powder.
Small shifts in how we value our food, creates big impacts on our global food system. 🌍 Ready to try it?
Tap the link in our bio for the full recipe 🔗
#ChefsManifesto #ZeroWaste #GoodFood4All
Building a more resilient food system by increasing diversity in school diets 🌍🥣
By prioritising biodiversity through a wide variety of pulses and organic vegetables @chefjamestaylor is nourishing the next generation.
How are you championing biodiversity in your local ...community? 👇
#ChefsManifesto #Biodiversity #SDG2
#IngredientOfTheWeek 🍆 Eggplant
Low carbon footprint, high culinary impact! We’re celebrating the eggplant this week - not just for its ability to soak up every ounce of flavour, but for being a powerhouse of biodiversity and health - good for people and the planet. 🌎
...Swipe to learn more👉
How are you featuring eggplant on your menu this week? Drop your favourite preparation technique - smoky, fried, or roasted - in the comments below! 👇
#ChefsManifesto #GoodFood4All #Eggplant #Sdg2