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Commitment to a stronger, more sustainable food system... now that’s love🤍🌍
Ahead of #Valentines day tomorrow, why not try these sweet sustainable recipes that champion local, seasonal and biodiverse ingredients.
🥭Mango Amaranth Pudding @tamubyjane
🍮 Zobo ...(Hibiscus) Panna Cotta @chef_philia
🍪Multi Millet Chocolate Cookies @mamtabist_nourifu
🌾Bajra(Pearl Millet) Ladoo @chefvabsy
🥮Plantain Tart with Cocoa-Bean Purée, Honey Bean White Chocolate Ganache, Crispy beans and Aquafaba Meringue @atijeexperience
Up on Chefsmanifesto.com 🔗👩🍳 #GoodFood4All
#IngredientOfTheWeek: Carlin Peas 🫘
The Carlin Pea is a heritage pulse that every kitchen needs.
As chefs, you have the power to drive demand for crops that heal the soil. By putting Carlin Peas on the menu, you wouldn’t just serving a nutty, delicious legume, but supporting... nitrogen-fixing crops for our planet 🌍
Even though it was #WorldPulsesDay yesterday, it’s everyday for the #ChefsManifesto! How are you cooking with Carlin Peas? Tag us in your creations!
#GoodFood4All #Beansishow LovePulses
This #WorldPulsesDay, swap out your bread for this Lentil Herbed Savoury Bread from Tanvi and Mira Shah @themillenialkitchen.🍞
By using pulses as simple swaps in your everyday meals, you’re advocating for a stronger, more sustainable future for yourself and the planet 🌍
...Pair a toasted slice with scrambled eggs, with a dip or enjoy it solo as a savoury snack.
Full recipe on our website now 🔗#GoodFood4All #ChefsManifesto #LovePulses #Beansishow
#Chefs are integral to transforming food systems. 🌍💪🧑🍳
We’re proud to be featured in the #SDG2 Advocacy Hub @goodfoodforall_sdgs Annual Report highlighting the impact of our network in 2025 📄
Join the #ChefsManifesto and be a part of inspiring change towards ...good food for all 🙌
Link in bio to read the full report 🔗📖
#GoodFood4All
New Year’s resolutions don’t have to end when January does! ✨Chef @dziatorwithmsboafo commits to bringing nourishing food that is grown with respect to earth and its oceans, back to our plates. 🍽️ What are you committed to doing this year to drive change toward #GoodFood4All?🌍
...
Check out the #ChefsManifesto Action Plan for inspiration and let us know in the comments.👇💬
February opportunities have dropped 🙌📢
Get involved as good food advocates and inspire and connect with the #ChefsManifesto network! 🧑🍳👩🍳👨🍳
DM us with your interest and for more info - we can’t wait to hear from you 📩
#GoodFood4All ...#BeansisHow #Submit
This #SustainableSunday, we’re sharing @anahitadhondy’s Baked Beans Cheela🫘
Why it’s a win for people and the planet:
✅ Zero Waste: You can use up your pantry staples.
✅ Plant-Powered: Beans are grown with respect for the earth and its oceans, and are high fibre, ...high protein.
✅ Biodiversity: Using chickpea flour supports farmers using chickpeas for diverse crop rotations.
By taking a simple tin of baked beans and pairing it with protein-rich chickpea flour (besan), you too can create a gluten-free, eggless pancake that is as nutritious as it is delicious!
Try it out now! Recipe link in bio🔗
#GoodFood4All #ChefsManifesto #BeansisHow
#IngredientOfTheWeek ⭐️ Starfruit (or Carambola), a tropical powerhouse!
🌲Starfruit trees are climate-resilient and drought-tolerant.
💪 It’s nutritionally rich to support a healthy, diverse diet.
🌏 It has been a staple in Southeast Asian kitchens for ...centuries, used to balance flavours and heal the body.
By choosing diverse versatile fruits, we signal a demand for more resilient crops and support the farmers who grow them!
Do you use Starfruit in your kitchens?
#ChefsManifesto #GoodFood4All
Chef Clara Kapelembe Bwali @balckgarliczambia, celebrates the flavours of home with this Nutritious Peanut Butter Porridge, packed with wholesome ingredients that fuel healthy diets and culture alike. 🥣
Dietary diversity is essential for #health, #nutrition and resilience within our ...food systems!💪
Tag us with your own diverse plate and drive change for people and the planet #GoodFood4All! ✨👩🍳🌿
#ChefsManifesto #SDG2