Opportunities

The Chefs’ Manifesto is all about taking action through practical steps, to drive action on food systems transformation. Here are some current opportunities for how you can be involved!

Events

Check out upcoming events that you can get involved in to drive action on Good Food For All.

Bring the flavours of Small Island Developing States (SIDS) to life!

Contribute your take on traditional or contemporary recipes using local ingredients to the FAO’s SIDS Recipe Book to help preserve vibrant culinary heritage while showcasing creativity, sustainability, and resilience on the plate.

 

The EU-funded project, FoodChoices4LIFE, is calling chefs across Europe!

The project is seeking to create a FoodChoices4LIFE Recipe Book, showcasing how traditional European dishes can be reinvented with a sustainable, seasonal, plant-forward approach.

Qualified Chef Needed for Secondary School Research – Melbourne, Australia

Are you interested in transforming secondary school canteen food? We are looking for a qualified chef to assist us with our groundbreaking school lunch research project.

Celebrate #SustainableSundays

To drive action on Good Food for All, #SustainableSundays encourages everyone, everywhere to take small but meaningful actions to create a delicious, healthy, climate-friendly meal each week. Learn more and share your recipe with us now! 

Co-Host a Chefs’ Manifesto Action Hub in 2026

Bring together your local community — chefs, restauranteurs, growers, educators, policymakers, academics, and anyone interested in helping to deliver a sustainable food system.

We’ll work with you to organise an event to share, discuss, learn, and be inspired by ideas, projects, and research. All with the goal of driving action to transform food systems. Contact us to learn more.

 Celebrate Women Producers 

We’re celebrating the women farmers and producers behind our food. If you work with a woman grower or producer, we want to feature your partnership and amplify her story across our channels. Get in touch.

 

Get #beansonthemenu

Help us put more #beansonthemenu and join us to double bean consumption by 2028!

Let’s highlight the unique role chefs can play in showcasing the versatility and tastiness of beans while influencing dietary trends and behaviours towards affordable, healthy, plant-forward diets. Learn more.

Championing Zero Waste

Chefs’ Manifesto Thematic Area 4 focuses on valuing natural resources & reducing waste.

Do you have any zero waste recipes or tips in the kitchen? Submit them now.

Follow the Action