The Chefs’ Manifesto is all about taking action through practical steps, to drive action on food systems transformation. Here are some current opportunities for how you can be involved!

Chefs’ Manifesto London Action Hub 2025

20-21 June 2025 | OmVed Gardens

Are you hungry for change? Join chefs, growers, gardeners, educators, policymakers, restauranteurs, academics and others affected by and interested in contributing to a better food future to share, discuss, learn and be inspired by projects, ideas and research for the food future we want to build together.

The two days will explore how we can make delicious and diverse diets more accessible. More information here!

Regenerative-Inspired EAT Culinary Residency at Gagel Farm

A culinary project collaborating with Gagel (Regenerative) Farm, in the Netherlands this coming fall connecting culinary professionals, farmers and artists in a regenerative setting! Learn more here.

Events

Check out some upcoming events that you can get involved in to drive action on Good Food For All.

Co-Host a Chefs’ Manifesto Action Hub in 2025

Bring together your local community — chefs, restauranteurs, growers, educators, policymakers, academics, and anyone interested in helping to deliver a sustainable food system.

We’ll work with you to organise an event to share, discuss, learn, and be inspired by ideas, projects, and research. All with the goal of driving action to transform food systems. Contact us to learn more.

Submit Your Story: How Have Women Impacted You as a Chef and Food Systems Advocate?

What recipe, technique, or food philosophy did you inherit from women in your life? Share your tributes to culinary matriarchs who have influenced your approach to cooking, growing, or sharing food.

Share the vital contributions of women in your community to our collective food future.

Celebrate #SustainableSundays

To drive action on Good Food for All, #SustainableSundays encourages everyone, everywhere to take small but meaningful actions to create a delicious, healthy, climate-friendly meal each week.

Learn more here and share your recipe with us now! 

Get #beansonthemenu

Help us put more #beansonthemenu and join us to double bean consumption by 2028!

Let’s highlight the unique role chefs can play in showcasing the versatility and tastiness of beans while influencing dietary trends and behaviours towards affordable, healthy, plant-forward diets.

Learn more

Championing Zero Waste

Chefs’ Manifesto Thematic Area 4 focuses on valuing natural resources & reducing waste.

Do you have any zero waste recipes or tips in the kitchen?

Submit them here!

International Year of Millets and Beyond

Post International year of the Millets 2023, let’s continue to raise awareness of the nutritional, climate and health benefits of millet.

One way you can be involved in championing millets is to contribute a recipe. Delicious, nutritious and diverse, millets can be both sweet and savoury!

Contribute a recipe here!

Hungry for Action

We’ve had Enough! 

Multiple, compounding crises have led to a dramatic rise in hunger and malnutrition. We need action to meet immediate needs AND we must break the cycle of crises.

If you want to Save Lives Now, Build Resilience Now and Secure the Future Now, become involved in the Hungry for Action campaign.

Learn more 

Follow the Action