The Chefs’ Manifesto is all about taking action through practical steps, to drive action on food systems transformation. Here are some current opportunities for how you can be involved!
Celebrate #SustainableSundays
To drive action on Good Food for All, #SustainableSundays encourages everyone, everywhere to take small but meaningful actions to create a delicious, healthy, climate-friendly meal each week.
Learn more here and share your recipe with us now!
Calling all sustainability-minded travellers and businesses!
Real Zero are identifying genuinely eco-friendly venues, hotels and conference centres that go beyond greenwashing—places that truly prioritise protecting the planet. If you’ve stayed at, booked, or would recommend a venue like this—or if you own, work for or run one—they’d love to hear from you! With a commercial platform, Real Zero be showcasing and promoting standout sustainable venues at no cost at all and with no strings, to help individuals, businesses and event organisers make more informed, climate-conscious choices. Contact katec@realzero.earth if interested and spread the word.
Co-Host a Chefs’ Manifesto Action Hub in 2026
Bring together your local community — chefs, restauranteurs, growers, educators, policymakers, academics, and anyone interested in helping to deliver a sustainable food system.
We’ll work with you to organise an event to share, discuss, learn, and be inspired by ideas, projects, and research. All with the goal of driving action to transform food systems. Contact us to learn more.
Submit Your Story: How Have Women Impacted You as a Chef and Food Systems Advocate?
What recipe, technique, or food philosophy did you inherit from women in your life? Share your tributes to culinary matriarchs who have influenced your approach to cooking, growing, or sharing food.
Share the vital contributions of women in your community to our collective food future.
Get #beansonthemenu
Help us put more #beansonthemenu and join us to double bean consumption by 2028!
Let’s highlight the unique role chefs can play in showcasing the versatility and tastiness of beans while influencing dietary trends and behaviours towards affordable, healthy, plant-forward diets. Learn more here.
Championing Zero Waste
Chefs’ Manifesto Thematic Area 4 focuses on valuing natural resources & reducing waste.
Do you have any zero waste recipes or tips in the kitchen? Submit them here!
