As we continue to celebrate young chefs and food advocates this month, we turn to Lagos, Nigeria🇳🇬 , where Chef Moyo Odunfa @moyo_rb is using the bounty of local and seasonal ingredients to offer her interpretation of regional cuisine at its best👏

Hear how she draws inspiration ...from ancestral traditions at her immersive culinary experience Àtijẹ—meaning “how we eat”—to invite guests on a delicious path of discovery into Nigerian food and culture.🙌

Link in bio! #ChefsManifesto #GoodFood4All #africanfoodchangemakers

Chefs! How can you take action to celebrate Local & Seasonal Food? 👀

👉 Buy locally produced foods in season.
👉 Showcase local producers and traditional techniques on your menus and restaurants.
👉 Engage with your local community.
👉 Be the connection between ...producers and consumers.
👉 Promote kitchen gardens and urban farming. Encourage people to start growing their own food.
👉 Organise events to bring people – young and old – together around good food.

Keep watching to learn more and join our community via the link in bio!
#Chefsmanifesto #GoodFood4All #Beansishow

"As I began walking down the path of discovering bean cookery on my own, I wanted to be able to prepare them with as little fuss and time as possible with maximum flavour and appeal. " says Chef Mark Graham @newfoodstudio 🫘👨‍🍳

As we celebrate local and seasonal foods ...this month, beans can be a great way to start!

Read more about how beans are the magical fruit, and discover bean-licious #recipes in this @beansishow #blog by Chef Mark👏

Link in bio 🔗👉#BeansisHow #ChefsManifesto

The Co-founder and CEO of @CommonTableCreative, Oliver_English, discusses bringing the gap between consumers and farmers through his experiences filming and interviewing #farmers for his documentary @feedingtomorrow, about working to transform a broken food system.🌏 👨‍🌾

As a ...trained chef and advocate for food, Chef Oliver is a voice for driving change. Check out this episode of Future Fork with @paulnewnham at the link in bio 🔗👉 #GoodFood4All #ChefsManifesto #podcast

In honour of #InternationalYouthDay, we called out to young chefs and leaders to share with us how they are helping to transform food systems. 👏

Chef @wastenotrowen answered the call and shares with us how he works to put his industry experience towards advocating and educating others ...about the food waste we produce, utilising and preserving what we can, and its overall impact on our planet and the economy. 🙌🌍

Keep watching to learn more about the work he does 👉▶️

👩‍🍳🧑‍🍳Young chefs are an integral part of driving action to transform food systems and you too can take action by:

👉Joining our network
👉 Educating your community
👉Create a dish with your favorite local & seasonal ingredients, post it on Instagram and tag @chefsmanifesto & #GoodFood4All 🌍👩‍🍳🌱

📢 YOUNG CHEFS! You are an essential part of the #recipe for #GoodFood4All.

Celebrate #InternationalYouthDay by sharing your favorite dish using local and #seasonal products, one important way to help deliver on a sustainable food system. 

1️⃣ Create a dish with your ...favorite local & seasonal ingredients
2️⃣ Post it on Instagram
3️⃣ Tag @chefsmanifesto & use #GoodFood4All

You can share your #sustainable recipe and even get published online. DM us 📩 or follow the link in our bio to find out how! 🌍👩‍🍳🌱

#zerowaste #plantbased #seasonality #callout #chefs #youthday

Celebrate seasonal vegetables and greens with this Seasonal Tuscan Ribollita from @hackneyschooloffood 🙌 Hearty and simple, a great option to use up any leftover veg!

Full #recipe in our bio! #GoodFood4All #ChefsManifesto

#chefs #cooking #veggie #soups #italianfood #newrecipe

Find out how Melbourne food champions are creating a zero-waste future, transforming food systems from their kitchens. 🍽️ 🌱

Our first Chefs’ Manifesto Action Hub in #Australia highlighted creative ways to tackle food waste and celebrated the power of local & seasonal food, ...from fermentation to seasonal menus. 🌍👩‍🍳

Learn more in the new #article linked in our bio.🔗#GoodFood4All #ChefsManifesto

#SustainableFood #ZeroWaste #Melbourne

🌍 #Indigenous Peoples make up less than 6% of the global population, yet their food systems can teach everyone, everywhere, so much!

Indigenous Peoples' engage in #foodsystems that have high levels of self-sufficiency, ranging from 50% to 80% in #food and resource generation, ...valuing and nurturing #native indigenous foods, ensuring #ecological and socio-economic #sustainability, and not taking more than is needed👏 .

This International Day of the World's Indigenous Peoples, let's all champion indigenous knowledge and foods for a richer, more #sustainable food future 🙌 .

Why not try Chef Shashank Gupta's Himalayan Trout Stir Fry with mixed vegetable and roasted millets, celebrating seasonal and native Indian trout, vegetables and #millet 🇮🇳🐟

The full #recipe is available now at the link in bio🔗 #Goodfood4all #ChefsManifesto