“In a community where a school meal is often the most reliable source of nutrition for a child, seeing a high-functioning kitchen in action is nothing short of inspiring.” Says Chef Claude @chef_bigayim

Managed by the dedicated Mary and supported by the @rockefellerfdn, this kitchen ...is feeding 1,000 students daily and setting a gold standard for efficiency and sustainability, supporting stronger, more resilient food systems. 🌍💪

Swipe to learn how➡️

#ChefsManifesto #GoodFood4All #SchoolMeals

Women are at the heart of our food systems. 🌎 By focusing on women’s leadership and lived realities, we can accelerate progress towards ending hunger and malnutrition while building stronger, more inclusive food systems. 💪

Who is a woman farmer who inspires you? 👩‍🍳 Tag ...them in comments and shout them out for leading the way toward a better food system.⬇️💬

#GoodFood4All #ChefsManifesto #SDG2 #IWD2026

Women power our food systems.

In honour of #internationalwomensday , Chef July @chef.july spoke to her local fruit seller Edith in Lima, Peru 🇵🇪, reflecting on the part she plays for her local community and food system.

When chefs prioritise women-led supply chains, source ...with intention and share the stories of women like Edith, you help build a food system that is sustainable, equitable and resilient.

The message is clear: Women are at the heart of Good Food for All. Let’s continue to invest in livelihoods - for people and the planet #GoodFood4All

#ChefsManifesto #YearoftheWomanFarmer #IWD2026

What happens when you bring together a room full of woman redefining what it means to lead in food? “ A solidarity that lingers long after the event ends. “👩‍🍳✨

Looking back at Chef Radhika’s @pandoodle time at the @parabereforum 2025, we’re inspired by the power of ...inclusive spaces of conversation to drive forward food systems change.

As we approach #InternationalWomensDay, let’s commit to making these spaces more common, accessible and impactful. 🌍

Read Chef Radhika’s article at the link in our bio! ⬆️

#ChefsManifesto #ParabereForum #GoodFood4All #IWD2026

🌿 #IngredientoftheWeek: Enset - East Africa’s Resilient Superfood

Meet Enset, also known as “the false banana” - a remarkable, under-utilised nutritious crop quietly feeding communities and building resilience across East Africa.

Accessible, affordable and grown with ...respect for the earth, Enset is a climate-resilient staple with tremendous opportunity to nourish millions and protect ecosystems.

Yet what makes Enset truly special is its deep connection to community food systems and its ability to support the livelihoods of the women who produce it.

This #InternationalWomensDay, learn more about Enset at the article linked in bio🔗

#GoodFood4All #WID2026 #ChefsManifetso

Chefs 📣 Let’s Invest in Livelihoods this March! Get involved and share your advocacy with the rest of the network, to inspire action towards stronger, more resilient food systems.🌍

Swipe for more 👉 and DM us for more details📩 #GoodFood4All #ChefsManifesto

What does Good Food mean to YOU? Let us know in the comments 💬 or drop us a DM 📩 #GoodFood4All

#IngredientOfTheWeek 🍠 Sweet Potatoes

This humble root is a star ingredient for both people and the planet.

Why we love them:
✅ Resilience: They thrive in tough conditions with minimal water.
✅ Nutrition: A powerhouse of Vitamin A and gut-friendly fiber.
...✅ Root to Tip: From tuber to leaf, the whole plant is edible.

As chefs, you have the power to influence the plate. By choosing resilient crops like these, we support a more diverse and healthy food system.

Drop a 🍠 in the comments if you love Sweet Potatoes! #GoodFood4All

@prept.foundation is on mission to transform how young people connect to food through immersive, hands-on culinary and healthy diets education! 🧑‍🍳

This #WorldDayofSocialJustice, Chef Educator Harriet Stirrup shares how by investing in the next generation, Prept Foundation hopes to... strengthen food cultures and help to create a more nutritious, accessible food system where no child is left behind.🌍👭

Learn more in the new guest #article linked in bio. #GoodFood4All