Uniting Flavours is an innovative and award-winning initiative that brings the vibrant and diverse culinary traditions of the Mediterranean to life, with a particular emphasis on the rich food culture of Valencia.
Honoured at the National Gourmand World Cookbook Awards, this project offers immersive 360º culinary experiences that seamlessly blend traditional and contemporary Mediterranean cuisine. By hosting workshops, events, and collaborations with top chefs, Uniting Flavours not only showcases the unique flavours of the Mediterranean but also highlights the region’s cultural and historical significance on the global culinary stage.
The initiative extends beyond gastronomy; it fosters a deeper understanding and appreciation of Mediterranean culture, promoting sustainability and the use of local and seasonal ingredients. Through its innovative approach, Uniting Flavours is helping to preserve and promote the culinary heritage of the Mediterranean, ensuring that these rich traditions continue to thrive and inspire future generations.
Learn more about this award-winning initiative and download the book here.
An initiative by:
Valencia Conference Center
World Sustainable Urban Food Centre of Valencia CEMAS
Gourmet Catering & Eventos
Lluis Alcanyís Foundation – University of Valencia
Valencian Institute of Agricultural Research -IVIA
