If you are a tertiary student in Melbourne, this is for you! A free 3 course dinner at the Wharf. Don’t delay, sign up today!
Supperclubs are an amazing way to share food culture, learn from others and nurture love and respect for food. Chef Sohini @smokeandlime does just this with her Smoke and Lime Supperclubs based in London!
With an entirely no waste ethos, Sohini has always aimed to make Bengali 🇮🇳 ...home cuisine something to shout about, especially with the roots of this cuisine stemming from richness which was then plunged into famine and scarcity during Colonial rule. The way that Bengal cooks has always been to create from the most mundane ingredients and take luxury in every part of every ingredient. This is prominent in all of Sohini’s menus.
She has been serving hungry diners at her Smoke & Lime supperclubs for nearly 6 years, and her food is unmistakably true to her own identity, as a person and as a chef.
Her upcoming supperclub dates are 25 & 26th July! For recipes and other events Sohini writes a newsletter on substack under http://sohinibanerjee.substack.com.
Are you on a zero waste journey? Share with us! 📩 #ChefsManifesto
Happy Sunday Chefs! We are proud to support #GlobalCitizenFestival on Sept. 28 in Central Park 👉 Now is the time for us as the global community to support frontline organisations and invest in life-saving solutions to end extreme #poverty. So, take action with @glblctzn to drive change towards ...people and the planet, and for the chance to earn tickets 👏
https://glblctzn.co/1bixxjcnvKb #GoodFood4All #ChefsManifesto
This Bean Ragu with Marmite Turnip and Millet by @chrislockefood is testement to how you can create no waste dishes without sacrificing flavour or combinations of ingredients!
"This no waste dish really celebrates two crops that point towards a climate resilient agricultural system ...and is packed with protein and nutrients." says Chef Chris.
Find the full #recipe in our bio👉🔗 #BeansisHow
Do you have any no waste recipes? We want to feature YOU. Make sure to send us your recipes! Happy Saturday!
Chef Kath Witbreuk @tar7053 @culinarywayfarer concocts tasty dishes for the Ambassador of Australia in #Paris🇫🇷, and events in the space. Maximising locally grown foods, she makes the most of Parisian local markets and even grows vegetables and herbs in her garden on the rooftop!
...Great to see beans, peas, tomatoes, courgettes and more, in addition to a rotating compost bin, all in the backdrop of the Eiffel tower. A great example of what Chefs can do to value natural resources and reduce waste in urban setting with space and a creative imagination! 👏 #ChefsManifesto
#ReadingRecommendation 📚 👨🍳 WASTED by @spacey_chef is a capsule collection of #recipes that have come from identifying some of the most wasted food items in our homes🥕 🍆 🥔
Work towards reducing your waste and learn how to turn perfectly good ingredients into delicious... dishes by checking out this book! Link in bio for more 🌱 👀 🔗
Publisher: @blastabooks
Illustrator: @nickyhooper
Ever wondered why we are bean-crazy? 🫘🫘🫘
The @beansishow campaign have released "The Brilliance of Beans" ✨🫘 an amazing resource explaining why beans can help us fix the future!
Download the resource now, then learn and share why beans are remarkable for ...people, planet, and prosperity. 🌍💚 Link in bio! #BeansisHow #LovePulses #Beansonthemen
First image: @newfoodstudio - Beans In Dry Chilies with Chocolate, link in bio for the full #recipe 🫘
Let’s celebrate zero waste with this delicious #recipe from @shridulachatterjee - The Green Goddess Soup’🌱💚
“This is my recipe using all parts of the broccoli plant that I grew from seeds on my terrace garden. I’ve used parts of the plant that are otherwise thrown away and ...wasted, such as the leaves and the stems, as they are thought to be a surplus part of the plant with verv little nutrients and flavour. “
Full recipe in bio! 🔗 #chefsmanifesto
#nowaste #sustainability #chef #cooking #chefmode #ecofriendly
New #ReadingRecommendation 📣 Food Wise: A kid’s guide to fighting food waste and saving the planet. 💪🌍 By Lucy Bell @lucybellisima and Lucy Leonardi @whodoesthedishes
It's never to early to start teaching children how to experience food in fun and exciting ways, with tips ...and #recipes! Link in bio for more! 🔗👉
Happy July! 📣 NEW opportunities alert! Get involved with our focus on Thematic area 4 this month: Value Natural Resources and Reduce Waste.
Swipe for more! And DM us for the email to get involved 🙌 📩 We want to highlight YOU! #ChefsManifesto
#reducewaste #recipes ...#callout #chef #sustainability #zerowaste #nowaste
