Resources

@prept.foundation is on mission to transform how young people connect to food through immersive, hands-on culinary and healthy diets education! 🧑‍🍳

This #WorldDayofSocialJustice, Chef Educator Harriet Stirrup shares how by investing in the next generation, Prept Foundation hopes to... strengthen food cultures and help to create a more nutritious, accessible food system where no child is left behind.🌍👭

Learn more in the new guest #article linked in bio. #GoodFood4All

From Biodiversity to Livelihoods to Food in the #UAE, Chef @saharyp fills in the blanks 🗣️🌎👩‍🍳

Your turn! Good Food is .... 👇💬 Comment below!

#ChefsManifesto #GoodFood4All #SDGs

#IngredientOfTheWeek Fig ✨

Full of jammy sweetness, figs are a masterclass in biodiversity and climate resilience.

Did you know they have a unique symbiotic relationship with pollinators as well as the ability to thrive in water-scarce environments, helping protect ...biodiversity?

Why you should cook with them:
✅ High in fiber and bone-healthy calcium.
✅ Drought-tolerant and water-efficient.
✅ Zero-waste potential (don’t sleep on using the leaves for infusions!)

How do you featuring figs on your menus? Let’s talk biodiversity in the comments. 👇 #Goodfood4All #ChefsManifesto

A steaming copper hotpot 🍲 brings warmth for #LunarNewYear 🧧that is nourishing and refreshing! “The broth flavour improves as it gently simmers on the table creating a celebrative atmosphere of togetherness”, says Chef Yi-Wen @Plant_citizen.

“This year of the Horse 🐎, why ...not try a simple plant based broth with layered flavourful seasonal vegetables grown with respect for the earth and its oceans, from farm to hotpot, along with a diversity of comforting beans.”

Happy Lunar New Year chefs! Recipe up on chefsmanifesto.com 👩‍🍳 #GoodFood4All #BeansisHow

Commitment to a stronger, more sustainable food system... now that’s love🤍🌍

Ahead of #Valentines day tomorrow, why not try these sweet sustainable recipes that champion local, seasonal and biodiverse ingredients.

🥭Mango Amaranth Pudding @tamubyjane
🍮 Zobo ...(Hibiscus) Panna Cotta @chef_philia
🍪Multi Millet Chocolate Cookies @mamtabist_nourifu
🌾Bajra(Pearl Millet) Ladoo @chefvabsy
🥮Plantain Tart with Cocoa-Bean Purée, Honey Bean White Chocolate Ganache, Crispy beans and Aquafaba Meringue @atijeexperience

Up on Chefsmanifesto.com 🔗👩‍🍳 #GoodFood4All

#IngredientOfTheWeek: Carlin Peas 🫘

The Carlin Pea is a heritage pulse that every kitchen needs.

As chefs, you have the power to drive demand for crops that heal the soil. By putting Carlin Peas on the menu, you wouldn’t just serving a nutty, delicious legume, but supporting... nitrogen-fixing crops for our planet 🌍

Even though it was #WorldPulsesDay yesterday, it’s everyday for the #ChefsManifesto! How are you cooking with Carlin Peas? Tag us in your creations!

#GoodFood4All #Beansishow LovePulses

This #WorldPulsesDay, swap out your bread for this Lentil Herbed Savoury Bread from Tanvi and Mira Shah @themillenialkitchen.🍞

By using pulses as simple swaps in your everyday meals, you’re advocating for a stronger, more sustainable future for yourself and the planet 🌍

...Pair a toasted slice with scrambled eggs, with a dip or enjoy it solo as a savoury snack.

Full recipe on our website now 🔗#GoodFood4All #ChefsManifesto #LovePulses #Beansishow

#Chefs are integral to transforming food systems. 🌍💪🧑‍🍳

We’re proud to be featured in the #SDG2 Advocacy Hub @goodfoodforall_sdgs Annual Report highlighting the impact of our network in 2025 📄

Join the #ChefsManifesto and be a part of inspiring change towards ...good food for all 🙌

Link in bio to read the full report 🔗📖
#GoodFood4All

New Year’s resolutions don’t have to end when January does! ✨Chef @dziatorwithmsboafo commits to bringing nourishing food that is grown with respect to earth and its oceans, back to our plates. 🍽️ What are you committed to doing this year to drive change toward #GoodFood4All?🌍
...
Check out the #ChefsManifesto Action Plan for inspiration and let us know in the comments.👇💬