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My Journey to Sustainable Gastronomy

/chefs-manifesto/news/my-journey-sustainable-gastronomy
Chef Cristina Bowerman opens up about her childhood and what led her to be a sustainable chef.

How do we feed all children better?

/chefs-manifesto/news/how-do-we-feed-all-children-better
The Chefs' Manifesto London Action Hub Summer Gathering discussed the critical question, how do we feed all children better? Several experts joined

Sustainable Gastronomy Day

/chefs-manifesto/news/sustainable-gastronomy-day
Learn from Chefs from the network what Sustainable Gastronomy means to them!

International Falafel Day!

/chefs-manifesto/news/international-falafel-day
Learn all about the differences in falafels, whilst learning to make falafel the Egyptian way!
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