Join JBF, Chefs’ Manifesto, and Food Tank for a four-course dinner that centers on deliciousness for the Health of the Planet.

Through four courses exploring the transformative elements of beans, chefs Anita Jaisinghani, Lorna Maseko, and Grace Ramirez will showcase how to mitigate climate’s impact on food production and consumption, including on the health of our soil, putting change-making within the reach of all diners.