Australia Chefs’ Manifesto Action Hub – 19 May 2024 – Upcycling food for a zero waste future

Melbourne

The event builds on an action-research project as part of the End Food Waste CRC to support the transition towards a more circular hospitality sector (with small to medium cafés and restaurants). The workshop aims to get the conversation started by sharing innovative practices happening by circular economy champions right now and exploring the best way to exchange skills and knowledge within the industry. It is a great opportunity to network with a mix of talented chefs, food system advocates, food scientists and community organisations. To find out more or register, contact Keren: keren@sdg2advocacyhub.org