#IngredientOfTheWeek 🍆 Eggplant

Low carbon footprint, high culinary impact! We’re celebrating the eggplant this week - not just for its ability to soak up every ounce of flavour, but for being a powerhouse of biodiversity and health - good for people and the planet. 🌎

...Swipe to learn more👉

How are you featuring eggplant on your menu this week? Drop your favourite preparation technique - smoky, fried, or roasted - in the comments below! 👇

#ChefsManifesto #GoodFood4All #Eggplant #Sdg2

When we embrace a wide variety of ingredients, we aren’t just creating more exciting flavours - we are nourishing our bodies and supporting a more resilient, biodiverse food system.

It can feel overwhelming but the #ChefsManifesto network has you covered ➡️ Swipe to hear some of ...their top tips for increasing diversity in your diets this #WorldHealthDay.

How are you adding diversity to your plate today? Tell us in the comments! 👇

#GoodFood4All #SDG2 #Chefs

#SustainableSundays 🍚 Tehari - One dish, two ways to save water. 💧🌾

@ChefManjitGill teaches us how this humble North Indian rice dish prioritises water consciousness:

1️⃣ The Absorption Method: Precise water measurement means zero waste and maximum nutrient ...retention.

2️⃣ The Traditional Drain Method: While it uses more water, it produces ‘mand’ ( rice water) which is a nutritious by-product that can be used in other recipes.

Small shifts in the kitchen create big impacts in our food systems. Which method will you try?

🔗 Find both recipes at the link in our bio!

#ChefsManifesto #WaterSmart #ZeroWaste #GoodFood4All #Recipe

Across the world, chefs 🧑‍🍳 are at the heart of the food system; shaping what people eat, how ingredients are valued, and how land and water are cared for. 🌍

This month, we’re celebrating Chefs as Changemakers and looking at how your kitchen can be a hub for global ...resilience.

Read the full newsletter via the link in bio 🔗
Join the movement and sign up via the link on bio🔗

#ChefsManifesto #GoodFood4All #Newsletter

Ingredient of the Week🌾 Khorasan Wheat

Have you heard of Khorasan (Kamut) Wheat before? 💭 It’s buttery, nutty, sustainable and an ancient grain - as kind to the planet as it is to your body.

Swipe to learn more ➡️

#GoodFood4All #ChefsManifesto #Nutrition ...#climatefriendly

How can a single bowl of rice tackle climate change, food waste, and nutrition? 🥣✨

Youth Chef Aditya Nair @aditya_rkn introduces you to Pakhala Bhata, a historically grounded dish from Odisha, India, that is a masterclass in culinary intelligence.

Traditionally made using ...leftover rice soaked overnight, it’s more than just a meal - it’s a climate-smart solution!

Through natural fermentation, Pakhala Bhata:
✅ Minimises food waste by upcycling leftovers.
✅ Provides probiotic benefits for gut health.
✅ Acts as a natural coolant in rising temperatures.

🔗 Read the full story on how climate, culture, and fermentation converge in a bowl via the link in our bio!

#GoodFood4All #India #ZeroWaste #ClimateAction #SDG2

April Opportunities 📢👏 This month it’s all about health and the climate. We want to highlight your expert recommendations and top tips for:

👉🥗How to increase diversity in our diets
👉🧑‍🍳How to follow the #ChefsManifesto Action Plan in your kitchens

Are... you working on any interesting projects and/or advocacy this month? Let us know 🙌

#GoodFood4All #Getinvolved #SDG2 #Chef

This #InternationalDayOfZeroWaste, get inspired by how @be_enriched is driving change in South London showcasing how zero waste isn’t just a kitchen practice but a social responsibility!

By transforming high-quality surplus into three-course meals in a restaurant-style setting, Be ...Enriched are reducing waste, cultivating dignity and ensuring nutritious food for all.

How can chefs help?
✨ Share your skills by volunteering at a Community Canteen.
✨ Help inform and set up redistribution models in your community.

Read the full story of Be Enriched at the link in our bio! 🔗 #ChefsManifesto #GoodFood4All

Ingredient of the Week: Tempeh 🫘

Packed with plant-based protein, rich in nutrients, and rooted in fermentation tradition, this traditional Indonesian food made from fermented soybeans, is a powerful ingredient for chefs driving change for the future of food.

Bold flavours to ...low environmental impact, why not try out tempeh this week and enjoy a meal that proves both delicious and good for people and the planet 🌍

Need inspiration? Try out Lucy Leonardi’s @whodoesthedishes Grilled Tempeh Roasted Peanuts and Small Anchovies Mix up on chefsmanifesto.com. 🥜🐟

#ChefsManifesto #Tempeh #Indonesia #PlantBased #GoodFoodForAll