#SustainableSundays Whole Banana Ice Cream 🍨 🍌

Celebrate Zero Waste with Chef Chiara’s @podgelatovegetale recipe that transforms overripe bananas and their skins into a silky delicious ice cream!

🍌The Fruit: Frozen and blended for a creamy base.

🍌The Peel: ...Boiled and caramelised into a smoky, sweet jam or dried into a flavour-enhancing powder.

Small shifts in how we value our food, creates big impacts on our global food system. 🌍 Ready to try it?

Tap the link in our bio for the full recipe 🔗

#ChefsManifesto #ZeroWaste #GoodFood4All

Building a more resilient food system by increasing diversity in school diets 🌍🥣

By prioritising biodiversity through a wide variety of pulses and organic vegetables @chefjamestaylor is nourishing the next generation.

How are you championing biodiversity in your local ...community? 👇

#ChefsManifesto #Biodiversity #SDG2

#IngredientOfTheWeek 🍆 Eggplant

Low carbon footprint, high culinary impact! We’re celebrating the eggplant this week - not just for its ability to soak up every ounce of flavour, but for being a powerhouse of biodiversity and health - good for people and the planet. 🌎

...Swipe to learn more👉

How are you featuring eggplant on your menu this week? Drop your favourite preparation technique - smoky, fried, or roasted - in the comments below! 👇

#ChefsManifesto #GoodFood4All #Eggplant #Sdg2

When we embrace a wide variety of ingredients, we aren’t just creating more exciting flavours - we are nourishing our bodies and supporting a more resilient, biodiverse food system.

It can feel overwhelming but the #ChefsManifesto network has you covered ➡️ Swipe to hear some of ...their top tips for increasing diversity in your diets this #WorldHealthDay.

How are you adding diversity to your plate today? Tell us in the comments! 👇

#GoodFood4All #SDG2 #Chefs

#SustainableSundays 🍚 Tehari - One dish, two ways to save water. 💧🌾

@ChefManjitGill teaches us how this humble North Indian rice dish prioritises water consciousness:

1️⃣ The Absorption Method: Precise water measurement means zero waste and maximum nutrient ...retention.

2️⃣ The Traditional Drain Method: While it uses more water, it produces ‘mand’ ( rice water) which is a nutritious by-product that can be used in other recipes.

Small shifts in the kitchen create big impacts in our food systems. Which method will you try?

🔗 Find both recipes at the link in our bio!

#ChefsManifesto #WaterSmart #ZeroWaste #GoodFood4All #Recipe

Across the world, chefs 🧑‍🍳 are at the heart of the food system; shaping what people eat, how ingredients are valued, and how land and water are cared for. 🌍

This month, we’re celebrating Chefs as Changemakers and looking at how your kitchen can be a hub for global ...resilience.

Read the full newsletter via the link in bio 🔗
Join the movement and sign up via the link on bio🔗

#ChefsManifesto #GoodFood4All #Newsletter

Ingredient of the Week🌾 Khorasan Wheat

Have you heard of Khorasan (Kamut) Wheat before? 💭 It’s buttery, nutty, sustainable and an ancient grain - as kind to the planet as it is to your body.

Swipe to learn more ➡️

#GoodFood4All #ChefsManifesto #Nutrition ...#climatefriendly

How can a single bowl of rice tackle climate change, food waste, and nutrition? 🥣✨

Youth Chef Aditya Nair @aditya_rkn introduces you to Pakhala Bhata, a historically grounded dish from Odisha, India, that is a masterclass in culinary intelligence.

Traditionally made using ...leftover rice soaked overnight, it’s more than just a meal - it’s a climate-smart solution!

Through natural fermentation, Pakhala Bhata:
✅ Minimises food waste by upcycling leftovers.
✅ Provides probiotic benefits for gut health.
✅ Acts as a natural coolant in rising temperatures.

🔗 Read the full story on how climate, culture, and fermentation converge in a bowl via the link in our bio!

#GoodFood4All #India #ZeroWaste #ClimateAction #SDG2

April Opportunities 📢👏 This month it’s all about health and the climate. We want to highlight your expert recommendations and top tips for:

👉🥗How to increase diversity in our diets
👉🧑‍🍳How to follow the #ChefsManifesto Action Plan in your kitchens

Are... you working on any interesting projects and/or advocacy this month? Let us know 🙌

#GoodFood4All #Getinvolved #SDG2 #Chef