#beansonthemenu UK virtual launch webinar June 3, 2024 3:00 pm
Overview
On 3 June, 3pm, join us for the #beansonthemenu UK virtual launch. An “ask me anything” designed for chefs and other food service professionals, this webinar will provide further insights on how to participate, feature a few experts who will give brief insights into the benefits of beans – nutritional, environmental and affordability — and provide early examples about how to incorporate beans to your menu.
Featured speakers:
Tim Spector
Chef Sohini Banjeree (Smoke and Lime)
Chef Bettina Campolucci Bordi (Bettina’s Kitchen)
Josiah Meldrum (Hodmedod Ltd)
Amelia Christie-Miller (Bold Bean Co.)
Dr Caspar Chater (Royal Botanic Gardens, Kew)
Elphee Medici (Expert Nutrition and Sustainable Diets Consultant)
Visit http://www.beansonthemenu.com/ to learn more
