Throwback to celebrating the 20th anniversary of @CropTrust with a #FoodForever Experience during the World Food Prize🙌 Bringing two decades of crop diversity conservation to life and honouring #FoodPrize24 laureates, the 5-course dinner showcased biodiverse, underutilised, and local ...ingredients.🌍

Amaranth, pigeon pea, fonio, okra, and pumpkin were all on the table🍽 thanks to incredible #ChefsManifesto food champions Chefs @erikoberholtzer, @ashagomez, and Anthony Nace @nfgchef.👏👩‍🍳

Thanks to @CropTrust for being a leading institution in championing #CropDiversity and building a sustainable future for food!

#FoodForever #CropTrust20

Chef @manalalalem took @tasteofabudhabifestival by storm, advocating for #GoodFood4All with 3 incredible cooking demo's that championed local and seasonal ingredients, sustainable cooking practices and #beansishow. 🌍🙌🫘

Her culinary demos included Bean Pancake with Kibsons ...Cook School and White Beans with Cheese.🫘

Thanks to Chef Manal for being a #ChefsManifesto food champion, helping to advocate for an equitable, sustainable, and delicious #foodsystem — one where everyone has access to diverse and delicious diets that support both people and planet.👩‍🍳👏

#TasteofAbuDhabi @visitabudhabi @abudhabievents

💚 Every child deserves access to nutritious, diverse & delicious food!

This #WorldChildrensDay, we’re spotlighting @GreenBronxMachine. This transformative initiative empowers children to cultivate their potential, building healthy, equitable, and resilient communities through ...inspired education & local #foodsystems. It’s one of many inspiring efforts led by Chefs’ Manifesto food champions making impact around the world.

🎙️ Hear more about this project on #FutureFork, as founder @StephenRitz chats with @PaulNewnham about #foodjustice, education, and the life-changing power of growing food. Listen now: Link in bio

🌱💡 Join the conversation! Comment below and tag #chefs creating a better world for children through food. Let’s celebrate & amplify their work!

#ChefsManifesto #GreenBronxMachine

Learn more about Thematic Area 8 with @cheftomhunt as he chats to South African Chef @LornaMaseko, British #Chef @Arthur_Potts_Dawson and expert in #nutrition Alyson Greenhalgh-Ball, about how to ensure nutritious #food that is accessible & affordable for all!

Link in bio 🎧 ▶️ ...#GoodFood4All #ChefsManifesto #Podcast

The Future Fork podcast with @paulnewnham has hosted so many amazing #chef guests over the past few months. Diving into conversations on sustainability, innovation, and the global impact of our culinary choices on people and planet🌎🌏🌍.

Catch up on episodes and hear chefs share ...their unique insights and vision for a more responsible, delicious future that is affordable and accessible for all. 🎧Check out on all platforms where you find great #podcasts and remember to drop the stars✨.

#ChefsManifesto #FutureFork

This World Diabetes Day, we're reflecting on what can chefs do to improve public and planetary health. @CulinaryMedicneUK’s Healthy Plate, Healthy #Planet event explored just that, with actionable insights on the role of #culinary professionals in building a healthier future for people and ...planet. 🌍

Learn about the Chefs' Manifesto Action Plan and how culinary professionals are stepping up – link in bio. 🔗
#ChefsManifesto #CulinaryMedicine #WorldDiabetesDay #GoodFood4All #HealthyPlate

8 billion opportunities a year – that’s how many meals the #culinary sector serves in the UK alone! With £93 billion in economic power, chefs have immense influence on public health.

Learn how Chefs’ Manifesto food champions and @CulinaryMedicineUK are bringing together UK’s ...#health and hospitality leaders to shape a healthier future for #people and #planet. Link in bio!🔗

#ChefsManifesto #CulinaryMedicine #HealthyPlateHealthyPlanet #GoodFood4All

Chef-Approved Tips to Expand Your Plate’s Palette! 🍽️ 👨‍🍳 👩‍🍳 From #ChefsManifesto culinary artists Laura Boulton @the.wandering.chef, Nini Nyugen @chefnininguyen, and Tashyaa Mehrotra @tashyaa09, here are simple tips for diversifying your menu and encouraging diners to ...embrace new flavours for a better diet.

Have you checked out our article on the important role chefs play in dietary diversity yet? Link in bio!🔗 👉

🌱 As #COP29 begins, “In Solidarity for a Greener World” is the theme – but what does solidarity mean in practice? For our global community of #chefs and food champions, it’s the daily work of making choices that protect our planet, support livelihoods, and nourish our communities.
...
Let’s challenge ourselves – and our leaders – to embody this theme beyond the conference walls.

How can we move from words to action?
1️⃣ Share this post to inspire others in the food community to join the movement driving #GoodFoodForAll
2️⃣ Engage with the #ChefsManifesto Action Plan, exploring practical ways to make an impact through 8 Thematic Areas – from reducing food waste to promoting diverse diets 🔗
3️⃣ Advocate for sustainable, local food systems by organising or joining community events to amplify your voice for real, urgent change.

Share in the comments what solidarity means to you! 👇

#ChefsManifesto #GoodFood4All