Tom is on a mission to have us all sourcing, cooking and eating in a way that helps fight food waste and prevent further climate change.
Tom’s manifesto, ‘Root to Fruit’ demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Eating for Pleasure, People & Planet delves into the question of our times, ‘what is a sustainable diet?’ and gives us not only a solution but a manifesto to help us achieve this simply, with practical information and inspirational recipes for everyday cooking that consider how we farm, trade, eat and dispose of food.
