Kala Chana Kebab By Chef Tarveen Kaur
Brighten up your Holi celebrations with this vibrant Kala Chana Kebab from Chef Tarveen Kaur—packed with bold spices and wholesome flavour to add to your colourful festive day! This is rich in fiber, iron, calcium. Vitamin BG & overall a great source of Vegetarian Protein.
Ingredients:
- Black Gram 200 gm
- Chopped Onion 100 gm
- Chopped Green Chilies 20 gm
- Chopped Garlic 30 gm
- Chopped Ginger 30 gm
- Ghee 80 gm
- Black salt 5 gm
- Chaat Masala 2 gm
- Black pepper 5 gm
- Red Chilli powder 3 gm
- Garam Masala 2 gm
Method:
Soak the black grams overnight & pressure cook them for 20 mins in sailed water.
Now add the chopped onion, ginger. garlic, green chillies & coriander along with the J)O\.vdered spices to the chickpeas.
Make a coarse paste of this mixture & make 'Tikkis'.
Now sear them till crisp from both sides in Ghee or clarified butter.
Sprinkle some chaat masala on the Ready 'Tikkis'.
Serve them with a home made mint sauce.
