I chose this dish because carrot is a very versatile ingredient and we usually focus only on its root,while all parts of the carrot hold lot of specific flavour that we should make the most of. Carrot tops are bursting with flavour and are one of my all time favourite ingredients to use in the kitchen.
Find the rest of the recipe here:
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Restaurants as Clean Water Conduits
Restaurants as Clean Water Conduits By Chefs’ Manifesto #foodchampion Chris Locke
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Follow the Action
Building a more resilient food system by increasing diversity in school diets 🌍🥣
By prioritising biodiversity through a wide variety of pulses and organic vegetables @chefjamestaylor is nourishing the next generation.
How are you championing biodiversity in your local ...community? 👇
#ChefsManifesto #Biodiversity #SDG2
#IngredientOfTheWeek 🍆 Eggplant
Low carbon footprint, high culinary impact! We’re celebrating the eggplant this week - not just for its ability to soak up every ounce of flavour, but for being a powerhouse of biodiversity and health - good for people and the planet. 🌎
...Swipe to learn more👉
How are you featuring eggplant on your menu this week? Drop your favourite preparation technique - smoky, fried, or roasted - in the comments below! 👇
#ChefsManifesto #GoodFood4All #Eggplant #Sdg2
When we embrace a wide variety of ingredients, we aren’t just creating more exciting flavours - we are nourishing our bodies and supporting a more resilient, biodiverse food system.
It can feel overwhelming but the #ChefsManifesto network has you covered ➡️ Swipe to hear some of ...their top tips for increasing diversity in your diets this #WorldHealthDay.
How are you adding diversity to your plate today? Tell us in the comments! 👇
#GoodFood4All #SDG2 #Chefs
#SustainableSundays 🍚 Tehari - One dish, two ways to save water. 💧🌾
@ChefManjitGill teaches us how this humble North Indian rice dish prioritises water consciousness:
1️⃣ The Absorption Method: Precise water measurement means zero waste and maximum nutrient ...retention.
2️⃣ The Traditional Drain Method: While it uses more water, it produces ‘mand’ ( rice water) which is a nutritious by-product that can be used in other recipes.
Small shifts in the kitchen create big impacts in our food systems. Which method will you try?
🔗 Find both recipes at the link in our bio!
#ChefsManifesto #WaterSmart #ZeroWaste #GoodFood4All #Recipe
Across the world, chefs 🧑🍳 are at the heart of the food system; shaping what people eat, how ingredients are valued, and how land and water are cared for. 🌍
This month, we’re celebrating Chefs as Changemakers and looking at how your kitchen can be a hub for global ...resilience.
Read the full newsletter via the link in bio 🔗
Join the movement and sign up via the link on bio🔗
#ChefsManifesto #GoodFood4All #Newsletter
Ingredient of the Week🌾 Khorasan Wheat
Have you heard of Khorasan (Kamut) Wheat before? 💭 It’s buttery, nutty, sustainable and an ancient grain - as kind to the planet as it is to your body.
Swipe to learn more ➡️
#GoodFood4All #ChefsManifesto #Nutrition ...#climatefriendly
How can a single bowl of rice tackle climate change, food waste, and nutrition? 🥣✨
Youth Chef Aditya Nair @aditya_rkn introduces you to Pakhala Bhata, a historically grounded dish from Odisha, India, that is a masterclass in culinary intelligence.
Traditionally made using ...leftover rice soaked overnight, it’s more than just a meal - it’s a climate-smart solution!
Through natural fermentation, Pakhala Bhata:
✅ Minimises food waste by upcycling leftovers.
✅ Provides probiotic benefits for gut health.
✅ Acts as a natural coolant in rising temperatures.
🔗 Read the full story on how climate, culture, and fermentation converge in a bowl via the link in our bio!
#GoodFood4All #India #ZeroWaste #ClimateAction #SDG2
April Opportunities 📢👏 This month it’s all about health and the climate. We want to highlight your expert recommendations and top tips for:
👉🥗How to increase diversity in our diets
👉🧑🍳How to follow the #ChefsManifesto Action Plan in your kitchens
Are... you working on any interesting projects and/or advocacy this month? Let us know 🙌
#GoodFood4All #Getinvolved #SDG2 #Chef
This #InternationalDayOfZeroWaste, get inspired by how @be_enriched is driving change in South London showcasing how zero waste isn’t just a kitchen practice but a social responsibility!
By transforming high-quality surplus into three-course meals in a restaurant-style setting, Be ...Enriched are reducing waste, cultivating dignity and ensuring nutritious food for all.
How can chefs help?
✨ Share your skills by volunteering at a Community Canteen.
✨ Help inform and set up redistribution models in your community.
Read the full story of Be Enriched at the link in our bio! 🔗 #ChefsManifesto #GoodFood4All