Follow the Action
As we continue to focus on Thematic Area 1️⃣: Ingredients grown with respect for the earth and its oceans, let's go back to the basics! 🌏 🌱 🌊
So what CAN YOU DO in your own kitchens?
👉Get to know your ingredients. How are they grown, reared or sourced? Choose ...ingredients with the lowest impact on the environment.
👉Use your purchasing power. Choose producers and suppliers who work sustainably. Only buy from sources who share your values.
👉Lead by example. Champion sustainable ingredients and producers through your menus and in your restaurants.
Find more information at the link in bio!🔗 And keep sharing and tagging us in the work you're doing to champion Thematic Area 1️⃣
#reels #chefs #sustainable #chefsofinstagram #sustainability #shoplocal #nutrition #climate #climatechange #climatefriendly #climatefriendlyfood
Chefs are powerful change agents 💪They have an immense circle of influence that goes beyond the walls of their kitchens.
Chefs can choose:
👉Where and who to source ingredients from
👉What dishes and ingredients to put on their menu's
👉What stories they tell ...their diners
👉Who and what they advocate for
Here's a throwback to Chef @AhanitaDhondy and Chef Conor Spacey @spacey_chef talking with @PaulNewnham on future foods, advocacy, educating peer to peer and ingredients!
#cop28 #uae #chef #cheflife #nutrition #sdgs
#Throwback to Dr Chef Sakirat @dr.chef_sakirat at @Umamiarena last March with Norway's Sustainable Seaweed Association and Lofoten Seafood (@lofotenseaweed).👏🌊
Lofoten Seaweed is a company founded on the firm belief the future of food lies in the #ocean. The mission to provide ...#nutritious food from the ocean in a sustainable way resonated with Dr. Chef Sakirat Waraich 3 years ago, and they have been working together ever since.
Chef Sakirat live showcased her Salmon Seaweed Tartar Chaat and got to have some amazing conversations around the use of #seaweed as a versatile, #sustainable ingredient 🙌
Great to see Chef Sakirat championing diverse ingredients at the Umami Arena, but also at her restaurant @nila.norway, where she uses different seaweeds in her menu helping to create awareness and understanding among people eating at restaurant. #goodfood4all
Find the full Salmon Seaweed Tartar Chaat up on ‘Cooking the Manifesto’, 🔗link in bio!
One of our #ChefsManifesto reading recommendations is the The Seaweed Revolution by Vincent Doumeizel @theseaweedrevolution🌊
Did you know 👉 "Seaweed could feed human beings, reduce plastic pollution, absorb enough carbon to cool the atmosphere, reconstruct generative ecosystems,... treat certain illnesses that are incurable today, replace land livestock farming that exhausts the environment, and give jobs to coastal populations.
The seaweed revolution is a hope for tomorrow!" 🙌
Learn more about the book and get your copy, via the link in bio!🔗
#seaweed #book #ocean #health #nutrition #ecosystems #climate #healthy #reading #bookstagram #nature
Did you know that the #ChefsManifesto #podcast 🎧has an #episode on Thematic area 1: Area Ingredients grown with respect for the earth & its oceans? 🌍 In the episode you can learn about
👉The climate-smart grain #Millet from Chef @AnahitaDhondy
👉How to 'Grow It ...Yourself' with Farmer Mick Kelly @giyireland
👉Ayurvedic Cooking with Chef Manjit Gill @chefmanjitgill
👉Chef action in Peru with Chef Palmiro Ocampo @palmiroocampo
Episode linked in bio! #GoodFood4All
#climate #interview #farming #nutrition #health #sustainability
This #WorldHealthDay discover delicious #recipes from our community of #chefs using their favourite #healthy ingredients 🙌 Find out why the LOVE those ingredients along with the full recipes on our website recipe page now 🖥️ #GoodFood4All #Health
Bringing this #podcast series to an end we have Episode 10 - Go and grow! People and planet-friendly bean varieties.🫘🌱
This episode looks closely at growing different varieties of the wider bean family. Three guests, Susan Young - Author, Academic, and Anthropologist , Mick Kelly ...farmer at @giyireland and Vicky Chown - medical herbalist, forager share different perspectives on the importance of growing, varieties to grow, how to build food empathy through growing, and the importance of storing seeds for secure our food future.
We hope that you’ve enjoyed everything you’ve heard so far. Let us know what you think!🫘🙌
🔗🎧Link in bio.
#BeansisHow #ChefsManifesto @chefsmanifesto @beansishow @cheftomhunt
Beans are one of the epitome's of ingredients grown with respect for the earth and its oceans. This is due to the minimal water needed needed to grow them.
They also take nitrogen out of the atmosphere where it can cause damage, and put it back into the soil to keep it healthy! This ...can help farmers reduce the amount of fertilizer they use. 🫘🫘
So.... why not try @supaintsonplates delicious Sprouted Mung Beans and Sweet Potato Kebabs #recipe and champion #beans!
"This dish is a delightful fusion of flavors and textures. Additionally, the addition of mung bean sprouts lends a delightful crunch and adds a nutritional boost to the kebabs." says Chef Surabhi.
Full recipe in bio! #GoodFood4All
#cooking #chef #chefsmanifesto #lovepulses
Its #Internationalzerowaste day! By promoting #zerowaste we can protect the #environment, benefit our #communities and support a strong local economy. 🙌
Chef Felicity @spoonful_of_felicity shares with us how she uses up radish tops, a tip that also works for any greens you might want to... get rid of! Keep watching!
Do you have any zero waste #tips? Comment below! 💬