The Chefs’ Manifesto worked with Scoolinary to create eight individual cooking courses, each with a Chefs’ Manifesto Thematic Area focus.
Eight fabulous chefs agreed to participate in this project, sharing their expertise, talent, and knowledge on the thematic areas and the United Nations Sustainable Development Goals, creating 6 recipes each, to promote more conscious cooking and eating, that is better for people and planet.
Meet the Chefs
Chef Sammy Monsour
Thematic Area 1: Ingredients grown with respect for the earth & its oceans
Chef Mary Sue Milliken
Thematic Area 2: Protection of biodiversity & improved animal welfare
Chef Cristina Bowerman
Thematic Area 3: Investment in livelihoods
Chef Justin Horne
Thematic Area 4: Value natural resources & reduce waste
Chef Natacha Gomez
Thematic Area 5: Celebration of local & seasonal food
Chef Alejandra Shrader
Thematic Area 6: A focus on plant-based ingredients
Chef Grace Ramirez
Thematic Area 7: Education on food safety & healthy diets
Chef Palmiro Ocampo
Thematic Area 8: Nutritious food that is accessible & affordable for all
Scoolinary is an online gastronomy school where everyone, anywhere can access world-class cooking courses from world-class chefs! Students can learn at their own pace, with access to thousands of courses, at affordable prices.
They search for the best chefs and experts in the culinary world – many of whom have Michelin stars to their names, among other accolades and awards. Scoolinary collaborates with them to produce high-quality video courses with a practical approach.
With a goal to reach a wider global audience, Scoolinary offers a selection of its courses with subtitles in five different languages and recipes in as many as three languages.
These courses are offered individually at accessible prices, or as part of a membership that grants the member access to all of our courses.