Resources, tools and guidance to help you promote specific campaigns and issues that are crucial to achieving SDG2.
Take a look at other organisations across the sector who may be working on similar issues: Share expertise, learnings and identify key movers and shakers in the nutrition, hunger and agricultural sectors.
Shojin cuisine: history & possibilities of plant-based cooking
Shojin cuisine Chef Toshio Tanahashi reflects on the importance of tradition and knowledge to accelerate progress on the Global Goals.
Chefs’ Manifesto launched in China
To ring in the Decade of Action, 30+ chefs gathered to launch the Chefs’ Manifesto at the Xinzhuang Village Good Food Festival.
HungerMap LIVE: a tool for timely action on food insecurity
What factors drive hunger & which areas are at risk? HungerMap LIVE has the answers.
The Chefs' Manifesto has arrived in Hungary!
The Heroes of Responsible Dining Foundation has translated the Chefs' Manifesto into Hungarian.
Sustainable Gastronomy Day: The Chef's Good Food Handbook
Today we bring attention to local food and cuisine, understanding where ingredients are from, how they grow and reach the plate.