The Chefs' Manifesto Action Plan
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Resources, tools and guidance to help you promote specific campaigns and issues that are crucial to achieving SDG2.
Latest news
Take a look at other organisations across the sector who may be working on similar issues: Share expertise, learnings and identify key movers and shakers in the nutrition, hunger and agricultural sectors.
News
Shojin cuisine: history & possibilities of plant-based cooking
Shojin cuisine Chef Toshio Tanahashi reflects on the importance of tradition and knowledge to accelerate progress on the Global Goals.
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Chefs’ Manifesto launched in China
To ring in the Decade of Action, 30+ chefs gathered to launch the Chefs’ Manifesto at the Xinzhuang Village Good Food Festival.
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HungerMap LIVE: a tool for timely action on food insecurity
What factors drive hunger & which areas are at risk? HungerMap LIVE has the answers.
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The Chefs' Manifesto has arrived in Hungary!
The Heroes of Responsible Dining Foundation has translated the Chefs' Manifesto into Hungarian.
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Sustainable Gastronomy Day: The Chef's Good Food Handbook
Today we bring attention to local food and cuisine, understanding where ingredients are from, how they grow and reach the plate.