News & Resources

Hunger is a human-made crisis. As many as 720 million people go to bed hungry every night, not because we lack food, but because we lack action.

🍽️ We need affordable, equitable, nutritious and delicious food systems NOW.

🛑It’s time to ask those in power: Who do you ...serve? The time to act is NOW.

What you can do:

👉 1) Write one of the following options on an empty plate: 720 mln people go to bed hungry; hunger is human-made; End the Global Food Crisis Now; 720 billion people can’t afford a healthy diet
👉 2) Take a photo of yourself holding the empty plate
👉 3) Post it on social media with #HungryforAction, #EmptyPlates #SOFI2025 and tag your Head of State.

#ZeroHunger #GoodFood4All

🍴✨ Hungry for change? Join us for ‘Chefs Stirring Change – Learning Top Tips from the Kitchen’ on 30 September 2025 at The Mills Fabrica in #London 🙌

Local chefs will bring their top tips for driving food systems transformation, so that guests can walk away and be part of the... solution from their own kitchens!

🌱 This is your chance to connect, converse and network with chefs, restauranteurs, farmers, food producers, academics, policy shapers and more, working towards #GoodFoodForAll, to share, learn and be inspired to build a better food future together.

📅 30 September 2025
📍 The Mills Fabrica, York Way, London, UK
👉Save the date and register your interest NOW!

#ChefsManifesto #Savethedate #Londonevents #Sustainability

#WorldYouthDay 🌍🍽🙌 Meet 17 year old, Ty Newnham @chef.tyjudah, a young chef apprentice driven by passion, purpose, and the belief that everyone, everywhere deserves good food.

From spreading awareness, to championing local ingredients, to fighting food waste, the role of young ...food champions is vital in driving food systems transformation by bringing creativity, energy, and a commitment to a sustainable future.

The 2025 World Youth Day theme, Local Youth Actions for the SDGs and Beyond, reminds us to continue to encourage the voices of our future. With 2030 fast approaching, amplifying the creativity and leadership of young chefs has never been more urgent.

👉 Share this story, tag a young chef making a difference, and join the movement for #GoodFoodForAll.

#ChefsManifesto #LocalYouthActions #SDGs #YouthInAction

How are young chefs shaping the future of good food? 🌍💚

Food champions @moyo_rb, @smokeandlime and @aditya_rkn are showcasing how local flavours, heritage crops, and mindful sourcing can turn food systems transformation into delicious, real-world action.

Ahead of ...#InternationalYouthDay tomorrow, make sure to check out our article celebrating young taste makers that are driving sustainable gastronomy forward, and get inspired to by youth-led action in the kitchen that can help feed both people and the planet, in the spirit of the 2025 @unitednations theme - ‘Local Youth Actions for the SDGs and Beyond’.

Link in bio!🔗👉

@world_food_forum #SustainableGastronomy #chefsmanifesto #GoodFood4All #youthday

🌳 @chefpalmocampo reminds us that nature and our food systems are one. From rainforest fish threatened by toxic mining waste to the essential role forests play in preserving water, Chef Palmiro calls for a shift in mindset: protecting nature is not separate from feeding communities, it’s part ...of the same solution. 💧🍽️🌱

As we head toward #COP30 in Brazil, let’s celebrate native ingredients, support local fishers and producers, and tell the stories behind what’s on our plate, to honour the deep connection between climate, forests, and food. 🌍

#Forests4Food - sign the pledge NOW! Link in bio 🔗📣

#GoodFood4All #HungryForAction #ChefsManifesto #indigenouspeoplesday

Every action, big or small, helps drive #GoodFood4All 🌍💪

This month, we're handing the mic to Young Food Champions who are stepping up with powerful, practical pledges, leading the way toward a better food future. 🥕🍽️🌿

What will YOU do this month to champion ...good food for all?
👇 Drop your pledge in the comments and tag a fellow food changemaker to do the same.

Let’s inspire good food, one action at a time. 💬 #ChefsManifesto

#August opportunites to get involved are here! 📣The Chefs’ Manifesto is a network full of passionate chefs and we want to continue to amplify and share all the great work you are doing to drive Good Food for All.

This month we’re focusing on young food champions so if that’s you, ...make sure to tag us and share your work🙌

DM to submit 📨 We can’t wait to hear from you!

#GoodFood4All #ChefsManifesto #Beansishow #SustainableSundays #Chefs #ChefAction

#August is here and we’re celebrating the passion, innovation, and leadership of Young Food Champions👏

Chef @moyo_rb, founder and head #chef of the @atijeexperience and a passionate advocate for sustainable food systems, reminds us how young voices are vital in building a more ...sustainable and resilient food future, through their fresh perspectives, bold ideas, and a deep commitment to people and planet. 🌎

Make sure to tag us this month in all your work driving food systems transformation 💪🍽️

#GoodFood4All #YoungFoodChampions #ChefsManifesto #YouthInFood

📣 Pull up a chair in #Chicago! For the first time, a Chefs’ Manifesto Action Hub will take place at The Hatchery and feature programming that will highlight local food systems innovation, alongside local food champions including Chef Rick_Bayless and others.

This is an exciting ...opportunity to connect with chefs, restauranteurs, farmers, food producers, educators, academics, and policy makers and shapers working towards a better food future to share, learn and be inspired to build it together.

Be part of history in Chicago on 🗓 September 15th!
☑️ Learn more and register your interest NOW at the link in bio

#GoodFood4All