News & Resources

Did you know that globally, 1 in 4 people do not have access to a safe source for drinking water? 💧 On #WorldWaterDay, #ChefsManifesto food champion @chrislockefood shares how restaurants can serve as powerful conduits for clean water access, through his time in Puerto Escondido, #Mexico and the... Sostenible Puerto Escondido initiative @sostenible_pxm.

Programmes like these inspire the broader conversation on how #chefs and hospitality businesses can connect further with their community, and drive #GoodFood4All.

"It can be an overwhelming task trying to build a better future, even within the four walls of a small restaurant.” says Chef Chris.

Discover more at the article linked in bio 🌊💧

Planting Seeds for the Future 🌱

This #InternationalDayOfForests, discover how #Chef Emile van der Staak is learning from the wisdom of food forests to advocate for #sustainable, resilient food systems. 🌳🌿

Taking inspiration from his work with the Ketelbroek Food #Forest,... Chef Emile is pioneering botanical gastronomy at his Green #Michelin -starred @restaurantdenieuwewinkel and reimagining what sustainable cuisine can be.

Read our #interview with Chef Emile, up on the #ChefsManifesto website now.
🔗Link in bio! #GoodFood4All

What happens when women in hospitality come together to voice their views on major food issues? 🌐 Reflecting on @ParabereForum 2025, Chef Radhika Khandelwal @pandoodle delves into the profound connections made at the forum, both on and off the stage.

Emphasising the importance of asking... hard questions, mentorship across generations, and the need for true inclusivity, her insights challenge us to listen deeply and ensure that grassroots voices have their seat at the table to shape the agenda around #GoodFood4All. 🗣️🌎

Dive into her reflections and explore how we can make these inspiring conversations actionable, driving meaningful change in our #foodsystems💚

Link in bio! 🔗 #ChefsManifesto #womensupportingwomen #parabereforum

This St. Patrick’s Day🍀, let's celebrate food that’s as good as a pot of gold. Zero waste, celebrating seasonal ingredients and rooted in tradition, this Boxty Potatoes #recipe🥔 served with roasted mushrooms, kale and mustard cream from Chef Conor @spacey_chef is perfect for late ...winter produce in the region.

Link in bio🔗 to explore this recipe and others, for more tips on #zerowaste cooking, underutilised ingredients, and culinary heritage. #GoodFood4All #ChefsManifesto #StPatricksDay #Ireland #potatoes #chefs #chefsoninstagram

Chef @EoinSheehan is on a mission to transform school meals! 👨‍🍳🥗 Through hands-on workshops, he's inspiring primary school students in #Limerick, Ireland to embrace healthy eating habits, one delicious meal at a time. 🍎✨

Nourishing the next generation with wholesome,... #sustainable food is key to building healthier communities and a better future for our #planet. 🌍🥦

Learn how he’s making nutritious food fun and accessible for young minds through the article linked in bio! #SchoolMealsDay #ChefsManifesto

PICTURE: Justin Farrelly

#HealthyEating #SchoolMeals #Food #Education #Nutrition

Celebrate and uplift! 🙌 Congratulations to Chef Mokgadi @chefmokgadi_itsweng for being honoured as a ‘Game Changer’ for the #BlackWomenInFood Awards, dedicated to those who are shaping the food & beverage industry.

Let’s not forget, #women are essential change-makers who can ...drive the evolution of our food systems towards #sustainability, resilience, and #health👏

Good food advocacy work like Mokgadi’s IS changing the game, as an influential voice in her community and beyond, through sharing knowledge about sustainable practices and indigenous ingredients. 🌱🌾🫛

As chefs, YOU have the power to drive change in consumers choices and inspire other industry stakeholders to adopt better practices.🌍

@dinediaspora @blackwomeninfood #BWIFAwards #DineDiaspora #WomensHistoryMonth #ChefsManifesto #IWD2025

Last week, the #ChefsManifesto visited @cimmyt HQ with @samuelmonsour and @paulnewnham in Mexico City, driving the link between agricultural research and culinary expertise. 🇲🇽

CIMMYT works to strengthen sustainable #foodsystems by collaborating with farming communities to grow ...stronger, more resilient crops.🌾

With one of the world's most valuable collections of maize and wheat, plus varieties of sorghum, finger millet, cowpea, chickpea, quinoa and peanut, their research helps address key challenges faced by farmers to support livelihoods, adapt to #climatechange, improve #nutrition and safeguard #biodiversity.🫘

Chef Sammy brought it all to the plate 🍽with a delicious meal featuring CIMMYT crops, exploring how the connection between science, innovation and food culture is essential in building a food and nutrition secure world. 🌍

Swipe through to see some of the action! 👉
#GoodFood4All ChefsManifesto #BeansisHow

Good food starts with farmers. And women farmers are at the heart of this! ❤️

Women are transforming the future of farming—driving innovation, sustainability, and food security. 🌱💪

Enrich your knowledge and food practices by reading how their leadership is shaping ...the industry via the @beansishow article, linked in bio!

#IWD2025 #BeansisHow #ChefsManifesto #WomenInAgriculture #farmtofork

Happy #InternationalWomensDay! Today and everyday we celebrate the incredible chefs, #foodchampions and food systems leaders shaping a more sustainable, inclusive, and delicious future. 👩🏻‍🌾👩🏾‍🍳🤱👩🏿‍🔬

Women work tirelessly to grow our food, safeguard ...biodiversity, and share culinary heritage for generations to come. Let’s keep amplifying their voices and ensuring their seat at the table. Share their stories, support their work, and be part of the movement for #GoodFoodForAll! 🍽️ 🌱

Tag a woman whose work in food systems inspires you! 💬🫶

#ChefsManifesto #GoodFoodForAll #IWD2025 #reels #womensday #chefs