News & Resources

Curried Millet Fritters

Golden millet fritters are laced with curry powder, spring onions, carrots, garlic and ginger, and […]

Abada: Bambara vegetable pancakes with pepper relish

Gooey Sorghum Brownie, with a salted caramel glaze and Sorghum popcorn

Celebrating a Year of Impact with the Chefs’ Manifesto

Quinoa and Sweet Potato Black Bean Salad

Nutritious Peanut Butter Porridge

How Chefs Can Impact Public and Planetary Health

Mango Amaranth Pudding

More Than a Meal: Why Chefs Should Care About Dietary Diversity

Caribbean Pigeon peas stew with sorghum

Millet and Citrus Salad with Mango Dressing

Aubie Euphoria

Celebrate #WorldFoodDay with the Chefs’ Manifesto!

Sorghum veggie Poke bowl

Pumpkin Borani

Pumpkin leaves morogo

Roasted Pumpkin Seeds

Pumpkin Skin Chips

Uniting Flavours: A Celebration of Mediterranean Culinary Excellence

International Day of Awareness of Food Loss and Waste

This day is organized in collaboration with the Food and Agriculture Organization (FAO) and the […]

Decolonising Food Systems at the South Africa Action Hub

Join Us at the Africa Food Systems Forum 2024 Culinary Village

Healthy Plate – Healthy Planet

Young & Green: Chef Moyo Odunfa Shares Her Recipe for Sustainable Cuisine

Akara (honey bean fritter) & Mango Salsa

Celebrate #InternationalYouthDay with The Chefs’ Manifesto!

Stir fry Himalayan trout with mixed vegetable and roasted millets

Chefs’ Manifesto Action Hub Launches in Melbourne

South Africa Chefs’ Manifesto Action Hub – Save the Date!

Zero Waste Kombucha Scoby Ceviche

Dulse & Bean ‘Scallops’

Root Veggie Curry with Roasted Chickpeas

Wasted

Empty Plates Campaign: Get ready for a global wake-up call on hunger

The State of Food Security and Nutrition in the World 2024: Special Event on Financing to End Hunger, Food Insecurity and Malnutrition in All its Forms

The State of Food Security and Nutrition in the World 2024: Special Event on Financing […]

Celebrating beans at Taste of London with the Chefs’ Manifesto!

Food Wise

Seaweed Pasta

Spirulina Tortellini with Palamita Fish (Atlantic Bonito) in Cherry Tomato Sauce

White Fish with Carrot Sauce on Butter Bean Mash

#beansonthemenu UK virtual launch webinar

Pot Luck Pantry Stew

How the Zero Foodprint Restore Grant funds practices that protect biodiversity 

Well Fed at the Wharf!

Are you a student in Melbourne? Come along to Well Fed at the Wharf for […]

Grilled Tempeh Roasted Peanuts and Small Anchovies Mix (Ikan Bilis Kacang dan Tempeh)

United Kingdom Chefs’ Manifesto Action Hub – Evolving Food Futures

Australia Chefs’ Manifesto Action Hub – Upcycling food for a zero waste future